Green Tomato Casserole

                                                                                           







1 1/2 cups chopped green tomatoes
1/4 cup mayonnaise
1 small onions, chopped
1/2 cup cream of mushroom soup
1 eggs, beaten
1/2 teaspoon salt
1 dash black pepper
1 cup buttered cracker crumbs




Directions:

Preheat oven to 350 degrees. 
Chop the tomatoes into small pieces.
Mix all ingredients except cracker crumbs together and pour into greased casserole dish.
I use an 8-inch square. 
Top with buttered crackers. 
Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.