Baked Salmon With Citrus Dijon Limoncello Sauce

12 I will ponder all your work, and meditate on your mighty deeds. 

13 Your way, O God, is holy. What god is great like our God? 

14 You are the God who works wonders; you have made known your might among the peoples.  - Psalm 77:12-14

1 3/4 lb. Atlantic Farm Raised Salmon cut into fillets

Clarified butter/olive oil mix

Drizzling mix

Smoked salt and cracked black pepper, to taste 

Dill sprinkle on each filet

Lime zest on each filet

Lime juice on each filet 

Garlic granules sprinkled on each filet

Citrus Dijon Limoncello Sauce

1/8 c heavy Cream

2 T Butter

1/8 c Limoncello 

1 t Fresh Ginger, diced and mashed

1 Shallots, diced

1/2 t Lime zest 

1/2 t Lime juice

1/2 t Dijon 

1 t roasted Garlic

Smoked salt and cracked black pepper to taste

Pinch Red pepper flakes

1/2 t Capers and juice

Thin slices of lime

Make sauce over medium heat and reduce.

Set aside.

Line pan with parchment paper.

If fillets have skin, place skin side down.

My fillets were skinless.

Drizzle oil and clarified butter over fillets.

Sprinkle dry drizzling mix over fillets.

Add lime slices on top.

Bake 425 degrees in a preheated oven on bottom rack for 14 minutes.

Do not over bake!

Serve over jasmine rice.

Mexican Pineapple Juice Pork Short Ribs

2 In the day of my trouble I seek the Lord; in the night my hand is stretched out without wearying; my soul refuses to be comforted. 

3 When I remember God, I moan; when I meditate, my spirit faints. Selah  - Psalm 77:2-3

1 package of boneless pork short ribs, cut into 2 inch chunks

1/2 c salsa

1 Leek, sliced

2 T roasted garlic

3 T Worcestershire sauce

2 T hickory liquid smoke

1/4 c pineapple juice

1/4 c water

1 T adobo seasoning

Salt and pepper 

Using a Dutch oven, sear meat chunks in a little olive oil, add leeks and garlic after meat begins to crisp.

Sprinkle on the adobo, salt and pepper.

Add water, juice, salsa, Worcestershire sauce and liquid smoke.

Seal with foil, bake in preheated 350 degree oven for 1 1/2- 2 hrs or until pork will pull with a fork.

Serve on warm tortillas topped with chopped tomatoes, lettuce, grated cheese and chopped avocados. 

This meat is also good for nachos.

Boursin Shallot and Chive Chicken Casserole

And at the ninth hour Jesus cried with a loud voice, "Eloi, Eloi, lema sabachthani?" which means, "My God, my God, why have you forsaken me?" - Mark 15:34

Rotisserie chicken, both breast, pulled

1 Can of chicken soup

1/8 c heavy cream

1/2 t tarragon 

1/2 of a container of Boursin shallot and chive

Top with Ritz crackers

Bake 350 degrees for 30 minutes.

Broccoli Rice Mushroom Casserole

Say also: "Save us, O God of our salvation, and gather and deliver us from among the nations, that we may give thanks to your holy name and glory in your praise.  - 1 Chronicles 16:35

2 c Veggie rice frozen mix

1 package broccoli florets

1/4 c leeks

1/2 t chicken base seasoning

5 Mushrooms, sautéed in butter and  chopped

1/4 c heavy cream 

1/2 c pimento cheese

Topping

1/4 c cheese, I used smoked Cheddar and Havarti 

1/4 c canned onion rings

1/4 c panko

Bake 350 degrees for 30 minutes.

Chicken Black Bean Stuffed Pasilla Chili Pepper

23 Sing to the LORD, all the earth! Tell of his salvation from day to day. 

24 Declare his glory among the nations, his marvelous works among all the peoples! 

25 For great is the LORD, and greatly to be praised, and he is to be feared above all gods. 

26 For all the gods of the peoples are worthless idols, but the LORD made the heavens.  - 1 Chronicles 16:23-26

4 Pasilla (poblano)chili peppers, charred, cut in half

1 can black beans, rinsed and drained

1 Onions, chopped

2 c Chicken, I used left over fried chicken which I skinned, de-boned and pulled

4 T double strength tomato paste

1 t adobo dry seasoning 

Splash of whiskey

1/8 c water

1/4 c cheese, I used Hoop cheese

Enchilada sauce, recipe this blog under Mexican

Baked 350 degrees for 30 minutes.

Topping

Avocado 

Tomatoes 

Lettuce