Chicken Black Bean Stuffed Pasilla Chili Pepper

23 Sing to the LORD, all the earth! Tell of his salvation from day to day. 

24 Declare his glory among the nations, his marvelous works among all the peoples! 

25 For great is the LORD, and greatly to be praised, and he is to be feared above all gods. 

26 For all the gods of the peoples are worthless idols, but the LORD made the heavens.  - 1 Chronicles 16:23-26

4 Pasilla (poblano)chili peppers, charred, cut in half

1 can black beans, rinsed and drained

1 Onions, chopped

2 c Chicken, I used left over fried chicken which I skinned, de-boned and pulled

4 T double strength tomato paste

1 t adobo dry seasoning 

Splash of whiskey

1/8 c water

1/4 c cheese, I used Hoop cheese

Enchilada sauce, recipe this blog under Mexican

Baked 350 degrees for 30 minutes.

Topping

Avocado 

Tomatoes 

Lettuce