Boursin Cream Shrimp And Rice

But that you may know that the Son of Man has authority on earth to forgive sins"-he said to the paralytic- - Mark 2:10

1 Leek, sliced

1 T clarified butter

3 T Shallot chive Boursin 

1/8 c White wine

1/8 c cream

Salt and pepper

1/2 t tarragon 

10 Shrimp, tail removed, peeled, cut in half

1 bag frozen Rice, microwaved and set aside

1/4 c Parmesan 

Sauté leeks in butter.

Add wine, Boursin and cream, sauté to make sauce. As sauce thickens add shrimp and seasonings. Don't over cook. Add Parmesan. Serve over rice.