Pan Seared Italian Seasoned Salmon with Lemon Caper Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 10:11

[11] I am the good shepherd. The good shepherd lays down his life for the sheep.

 

3 salmon Filets 

1 T Italian seasoning 

Black pepper and salt to taste

Sauce

1 T olive oil

2 T butter

1 T roasted garlic

2 chopped green onion

2 T capers, rinsed

1 t lemon zest

2 t lemon juice

Finish with a little cilantro 

Dry salmon off with paper towels 

Grease salmon with a tiny bit of olive oil 

Season salmon

Melt butter in skillet 

Add seasoned side down in hot butter

Cook 4-6 minutes and flip

Cook additional 2-3 minutes 

Remove to plate

Add garlic, onions, capers, zest to butte

Sauté 3 minutes 

Add juice

Remove from heat

Spoon over salmon

Garnish with cilantro 

Italian Loaf Bread Machine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Matthew 6:33-34

[33] But seek first the kingdom of God and his righteousness, and all these things will be added to you.

[34] “Therefore do not be anxious about tomorrow, for tomorrow will be anxious for itself. Sufficient for the day is its own trouble.

 

1 c 120-125 degree hot tap water

3 T olive oil

3 c aerated bread flour

3 T Italian seasoning

2 T white sugar

1-1/2 t salt

3/4 t quick yeast

Place in bread machine in the order listed above

Select white loaf

Select medium Crust 

Select 1-1/2 lb loaf

So delicious!

Fusion Rigatoni with House Made Chorizo and House Made Chicken Meatball

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 22:27

    [27] All the ends of the earth shall remember

        and turn to the LORD,

    and all the families of the nations

        shall worship before you.

6 Chicken or beef Meatballs ( cooked and mashed) set aside

House Made Chorizo 

3 T olive oil

1 T pasilla ancho chili powder

1 T smoked paprika

1-1/2 t oregano

1-1/2 t coriander 

3/4 t smoked salt

1-1/2 t sugar

1/2 t black pepper

1/4 t cinnamon 

Pinch of allspice

Pinch cayenne 

Bloom in oil for 3 minutes.

Add:

16 oz ground pork (Aldi $ 3.55)

Break apart

Sauté until pork is done, around 10 minutes 

Remove from heat

Remove to plate

Bechamel Sauce

4 T bacon grease or butter

1/4 c flour 

Sauté until nutty smell

Add pinch of nutmeg

Whisk in 1/4 c milk

Whisk in 1/4 c heavy cream

Salt and pepper to taste

Keep whisking 

Cook until thick

Cool slightly 

Add 1 c cottage cheese

Red Sauce 

1 T of olive oil

1 T roasted garlic 

1 Shallot (chopped)

Sauté

Add Jar of red sauce (Aldi premium Marinara)

1 c pasta sauce

Add cooked Chorizo and mashed Meatballs

Simmer 15 minutes 

1 c Parmesan 

2 c mozzarella grated

1 c Cottage cheese

8 oz Rigatoni from a 16 oz box cooked al dente

Remove from water

Reserve 1 c pasta water for sauce

13x9 foil pan

Layers

Ladle Meat sauce to cover bottom 

Add 1/3 pasta

Add 1/3 bechamel sauce

Add sprinkles of mozzarella 

Repeat layers 3 x

Add Parmesan to top

Bake uncovered 30 minutes 

Broil 3 minutes or until slightly browned 

Serve with salad and bread 

Toasted Almond Blueberry and Cream Cooked Quick Oats

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 22:1-2

To the choirmaster: according to The Doe of the Dawn. A Psalm of David.

    [1] My God, my God, why have you forsaken me?

        Why are you so far from saving me, from the words of my groaning? 

    [2] O my God, I cry by day, but you do not answer,

        and by night, but I find no rest.

2 servings

Toast 4 T slivered almonds on a paper plate in microwave in increments of 1 minute until crispy

Stir in between minutes 

Set aside

1-3/4 c water

1 c Quick Oats

1/8 t salt

Bring water to boil

Add oats cook 1 minutes stirring often 

Add oats to bowl

Toppings

1 T cream

1 T brown sugar 

1 T maple syrup 

2 T toasted slivered almonds

2 T fresh blueberries 

Stir 

Breakfast Sausage and Pepper Jack Cheese Kolaches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 19:7-9

    [7] The law of the LORD is perfect,

        reviving the soul;

    the testimony of the LORD is sure,

        making wise the simple; 

    [8] the precepts of the LORD are right,

        rejoicing the heart;

    the commandment of the LORD is pure,

        enlightening the eyes; 

    [9] the fear of the LORD is clean,

        enduring forever;

    the rules of the LORD are true,

        and righteous altogether.

Breakfast Sausage cooked

Pepper Jack cheese

Versatile Dough

I've used this bread machine dough for steakhouse rolls and now Kolaches

1/4 c 80-90 degree water

1 c 80-90 degree milk 

1 t kosher salt

1-1/2 T melted butter

1 egg 

1/4 c white sugar

3-1/2 c aerated bread flour 

2-1/4 t quick yeast

Add to machine 

Use dough cycle 

1-1/2 hour

Check in a few minutes after starting to make sure it's not too dry or wet

Adjust with flour for too wet or water for too dry

End of cycle, remove to lightly floured parchment 

Punch down 

Mash out to 1/2 thick 

12 inch rectangular 

Fold over 

Cover 

Rest 15 minutes 

Cut to desired size using pizza cutter

Mash out, fill with cooked breakfast sausage, cut smoked sausage pieces or lil smokies

Add cheese, seal and bake

350 preheated degree oven for 20-25 minutes until golden brown 

Butter top