2 Timothy 3:16-17
[16] All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness, [17] that the man of God may be complete, equipped for every good work.
2 servings
1 3/4 c water
1 c quick oats
1/8 t salt
1 T maple syrup
1 T brown sugar
1/4 t Cinnamon (optional)
Toasted pecans, chopped
Pat of Butter
Put water and salt in small pan
Bring to boil
Add oats, cook 1 minute
Remove and place in bowl
Add toppings and stir
Enjoy
Psalm 18:46
[46] The LORD lives, and blessed be my rock,
and exalted be the God of my salvation—
3/4 c butter, room temp
3/4 c packed brown sugar
1/4 c white sugar
1 whole egg plus 1 yolk
1/4 c sourdough discard
2 t vanilla extract
2 c AP flour, aerated
1 T cornstarch
1 t baking soda
1/2 t salt
1 c chocolate chips, your choice
1/4 c chocolate chips for decoration(optional)
350 degree preheated oven for 20-25 min
9 inch spring form pan, greased and lined with parchment
Cream sugars and butter together in stand mixer 3-5 minutes until fluffy and pale in color
Beat egg in
Beat yolk in
Add sourdough
Add vanilla
Mix dry ingredients in bowl then add to butter mixture a 1/4 at at time
Hand stir in chocolate chips
Bake until edges are golden and set
Middle will be slightly under cooked but will set as it cools
Cool and decorate
Psalm 18:1-2
To the choirmaster. A Psalm of David, the servant of the LORD, who addressed the words of this song to the LORD on the day when the LORD delivered him from the hand of all his enemies, and from the hand of Saul. He said:
[1] I love you, O LORD, my strength.
[2] The LORD is my rock and my fortress and my deliverer,
my God, my rock, in whom I take refuge,
my shield, and the horn of my salvation, my stronghold.
2 c AP flour, aerated
2 t sugar
1 t salt
1 c cold butter, grated
1 c sourdough discard
In large bowl, combine flour salt and sugar
Work butter in using a light touch
Add discard and stir just till combined
Divide dough in half
Press into disks
Chill 2 hours
Roll out to 12 inch size
Drape over 9 inch plate
Ready to use
Thanks ATK for sharing the recipe!!
Amazing!
Psalm 16:11
[11] You make known to me the path of life;
in your presence there is fullness of joy;
at your right hand are pleasures forevermore.
1 peeled beef tenderloin (4-5 lbs)
Tie every 1 inch with all Cotton kitchen string
1 T kosher salt
Wrap and refrigerate overnight
Harissa Rub
2 T Paprika
1 T Aleppo pepper
1 T ground coriander
1 t ground cumin
1 t garlic granules
3/4 t caraway seeds
Mix set aside
3 T Warmed Honey
Brush top and sides of beef
Cover top and sides with rub
Ready to bake
Foiled Sheet pan with rack
Preheated 250 oven 1-1/2 - 2 hours
Cook to 115 degrees
Remove
Spray top with non stick spray
Put under broiler for 5-10 minutes to crisp up
Let rest
Julia's Secret sauce
1 c fresh cilantro, chopped
2 T dried mint or 1/4 c fresh mint
4 scallions, slit in half and chopped
1/2 c Olive oil
2 T fresh lemon juice
1 T Garlic
1/4 t kosher salt
Psalm 13:5
[5] But I have trusted in your steadfast love;
my heart shall rejoice in your salvation.
12 jumbo raw cleaned shrimp, thaw in cold water and remove tail, dry with paper towel
BBQ seasoning rub (this will do shrimp and 3 salmon pieces)
2 T brown sugar
2 t course black pepper
1 t kosher coarse salt
1/2 t dried basil
1/2 t garlic granules
1 t smoked paprika
1-2 T lime zest
Toss shrimp in rub and set aside
Cocktail sauce
2 c chopped and seeded fresh ripe tomato
1/4 c ketchup
1 t Cholula
2 T chopped fresh cilantro
2 t sweet chili Thai sauce
3 diced green onions
1 T fresh lime juice
1 t kosher salt
1/4 t horseradish
1 t olive oil
1/2 t black pepper
Mix and set aside to meld flavors
Fry seasoned shrimp in clarified butter/olive oil
Shrimp is done when it has a slight curl but not a tight curl
To assemble
Place cocktail sauce in a footed desert cup
Add your desired amount of shrimp to the rim
Serve with lime or lemon wedges
Serving suggestions
BBQ salmon
Sticky rice
Steamed broccoli
