Bourbon Vanilla Raisin Rice Pudding

Proverbs 22:2

    [2] 

    The rich and the poor meet together;

        the LORD is the Maker of them all.

1-1/2 c cooked sticky leftover rice

1 c whole milk

Pinch of salt

Put in pan over low medium heat and boil 10 minutes stirring constantly just till thickened.

Stir in sugar mixture into pudding mixture 

1/4 c sugar

1 T butter

1/4 c raisins

1 t Bourbon 

1 t vanilla 

Sprinkle vanilla and Bourbon over raisins to soak for 10 minutes 

1 beaten egg

1/2 c evaporated milk

Pinch of nutmeg

1/4 t cinnamon 

Whisk together, set aside

Stir in pudding mixture after 10 minutes cook time

Next add raisin mixture 

Cook on low till thickened

Serve warm

Bone Broth Wonton Soup

 

 

 

 

Proverbs 20:22

    [22] 

    Do not say, “I will repay evil”;

        wait for the LORD, and he will deliver you.

 

Quick, easy and delicious!!

 

 

1 qt chicken bone broth

1 c water

1 t white pepper

1 t Soy sauce

1 t toasted sesame oil

1 t salt

2 T sugar

2 t chives

Add ingredients to pot

Heat to a light boil

Boil 10 minutes 

Add thickener 

Vigorously whisk in egg

Add wonton strips

Simmer 10 minutes 

Serve with an egg roll 

10 sheets wonton squares

Cut into strips

1 egg beaten 

Whisk vigorously into hot soup

Thickener 

2 t cornstarch 

1 t flour

Mix and set aside 

Instant Pot Parmesan Cream Sauce Chicken Breast

Isaiah 11:1-4

The Righteous Reign of the Branch

    [1] There shall come forth a shoot from the stump of Jesse,

        and a branch from his roots shall bear fruit. 

    [2] And the Spirit of the LORD shall rest upon him,

        the Spirit of wisdom and understanding,

        the Spirit of counsel and might,

        the Spirit of knowledge and the fear of the LORD. 

    [3] And his delight shall be in the fear of the LORD.

    He shall not judge by what his eyes see,

        or decide disputes by what his ears hear, 

    [4] but with righteousness he shall judge the poor,

        and decide with equity for the meek of the earth;

    and he shall strike the earth with the rod of his mouth,

        and with the breath of his lips he shall kill the wicked.

An ej original recipe!

This is a my version of Stone Bridge Farms chicken dish.

Cooking directions

Rubbed chicken 

8 minutes under pressure setting

Turn to cancel

8 minutes in cancel setting

Bring pressure off

Remove chicken 

Make sauce from ingredients below

3 large chicken breast cut in half

Dry rub for chicken

2 t kosher salt

2 t white pepper

2 t garlic granules 

2 t finely grated Parmesan 

2 t light brown sugar

Mix together and roll chicken in it

Put in plate, in fridge, covered, dry marinate for 1 hr

Sauce 

1 Shallot diced

1 T roasted garlic 

1 t olive oil 

Sauté 

Add these ingredients 

1-1/2 c chicken stock

1 c evaporated milk

3 T Parmesan 

1/4 t brown sugar

Whisk

Turn to sauté setting

Stir bits off bottom

Sauté until sauce starts to thicken 

Strain if necessary 

Serve over chicken and boiled new potatoes 

Chocolate Butterscotch Nut Bar Cookies

 

 

Proverbs 17:27

    [27] 

    Whoever restrains his words has knowledge,

        and he who has a cool spirit is a man of understanding.

Preheated 350 degree oven 

25-30 minutes

Place in fridge for 1 hour to firm up

Cut into bar cookies

1-1/2 c Graham cracker crumbs

1/2 c melted butter

Mix together to form crust 

Mash into parchment lined 13x9 pan with overlapped parchment for easy lift out 

Layers over Graham crumb crust

1 c semi sweet chocolate chips

1 c butterscotch chips

1 c chopped toasted pecans

1 c sliced almonds

Mix 1 t vanilla extract into 1 can (14 oz ) sweetened condensed milk

Drizzle over chocolate chip and nut layers

Frozen Puff Pastry Breakfast Cheese Sausages

 

 

 

Isaiah 61:1

The Year of the LORD’s Favor

    [1] The Spirit of the Lord GOD is upon me,

        because the LORD has anointed me

    to bring good news to the poor;

        he has sent me to bind up the brokenhearted,

    to proclaim liberty to the captives,

        and the opening of the prison to those who are bound;

Preheated 400 degree oven 

Bake time 20 minutes

1 link of beef Smoked sausage cut to desired size, I cut mine 2 inch size (boil 5 minutes to prevent bursting and greasiness) dry and cool for 5 minutes 

Egg white wash

1 sheet frozen puff pastry( thawed)

Cut into three large strips

Set aside on a sheet pan lined with parchment sprayed with non stick

Cheese slices cut into strips 

Lay down middle of each Pastry strip 

Lay sausage on top of cheese ( I had to cut mine in half then a quarter to fit) 

If you want to use whole sausage, roll pastry strip out side out a little

Pinch edges to seal

Place seam down

Brush with egg white

Dip for after baking

Hot Honey mustard