Hot Honey Wine Gravy and Chicken Breast

 

 

 

Proverbs 16:2

    [2] 

    All the ways of a man are pure in his own eyes,

        but the LORD weighs the spirit.

An ej original recipe!! 

4 medium size boneless skinless chicken breast

2 T olive oil

Kinder Wood fired garlic seasoning 

3 T Leeks 

3 T Mushrooms 

Salt and pepper to taste

1/4 c Sauvignon Blanc 

1 c water

3 T hot Honey 

Liberally cover both sides of breast pieces with seasoning.

Set IP to sauté, add oil when it gets to hot.

Sear chicken 2-3 minutes each side.

Remove to plate.

Sauté Leeks and mushrooms.

De glaze with wine.

Add water.

Add hot honey.

Add chicken back.

Set to pressure and cook 5 minutes.

Take off pressure after 8 minutes. 

Remove chicken and let rest 5 minutes, then thick slice it.

Served with boiled new potatoes with mixed greens.

 

Hot Honey Ham Cheese and Onion Breakfast Quesadilla

 

 

 

Proverbs 15:29

    [29] 

    The LORD is far from the wicked,

        but he hears the prayer of the righteous.

 

An ej original recipe!!

 

Ham( I used old country ham that I keep in freezer) 

1/4 c Sweet Onions, thin sliced

Drizzle Hot Honey 

Harvarti cheese

Cheddar blend

Flour tortillas 

1/4 t Olive Oil for frying Quesadilla 

 

Microwaved Seasoned Poached medium egg (runny yolk) for dipping Quesadilla 

Heat oil in skillet, add bottom tortillas, fill tortillas, add top tortillas. 

Flip, cover with a small piece of foil and weight down. 

Cut into wedges with pizza cutter.

Cook egg and dip in runny yellow.

To poach egg.

Fill salted water to not quite half in a cereal size bowl. 

Crack 2 eggs, season. 

Microwave uncovered 1 minute 40 seconds.

Remove with slotted spoon.

Thai Vietnamese Fusion Curry Shrimp Soup

 

Proverbs 13:24

    [24] 

    Whoever spares the rod hates his son,

        but he who loves him is diligent to discipline him.

An ej original recipe!!

1 qt Chicken bone broth

1 c shredded Cabbage 

1 c chopped Potatoes, microwave 2 minutes each side 

1/2 c Onion, chopped 

1 T pickled Ginger, diced

1 T Soy

3 T Brown sugar

1 t Panang curry

1/8 c Mirin

1/8 c Heavy cream

Bring to a simmer. 

Taste and adjust the seasoning to your taste.

Add noodles. 

Add broth and veggies to bowl. 

Put shrimp in hot broth to heat.

Add toppings.

Enjoy this explosion of heat and flavor.

Cooked Shrimp for each bowl

1 pkg Ramen noodles, discard seasoning 

Toppings

Sliced really thin fresh Jalapeño 

Tomato, seeded and chopped

Fresh chopped cilantro 

Shrimp Taco Dip Skillet

 

 

 

 

 

 

Proverbs 12:28

    [28] 

    In the path of righteousness is life,

        and in its pathway there is no death.

An ej original recipe!

2 c left over cooked Shrimp, potato, Andouille Sausage from boil / bake, chopped 

1 diced fresh Jalapeño 

Pinch of sugar 

1/4 c chopped onion

1/4 c spread cream cheese

1 t BBQ sauce 

1 T ranch dressing 

Mix together in a bowl, warm in microwave and place into a small cast iron skillet.

Top with

1/4 c Cheddar cheese blend 

1/4 c Quesadilla cheese

Toppings

Chopped Green onions 

Chopped Fresh cilantro 

Guacamole salsa

Salsa Verde

Salsa Rojo

Blueberry Layer Japanese Sponge Cake with Cream Cheese Buttercream Frosting

 

 

Proverbs 12:15

    [15] 

    The way of a fool is right in his own eyes,

        but a wise man listens to advice.

An ej original recipe!

1 pkg Castella Japanese sponge cake from Costco, contains 3 pkg, I only used 2, cut in half and remove paper stuck to bottom

1/2 c Blueberry preserves warm in microwave until its a little runny 

Set aside

Cream cheese buttercream frosting 

4 oz of softened cream cheese

1t Vanilla favoring 

1/4 c Softened Butter

2 c powdered sugar

4 oz thawed cool whip

Using electric hand mixer, whip cream cheese, then add butter and vanilla.

After its whipped add 1/2 c of powered sugar, whip then add the rest of the powdered sugar.

Whip until incorporated and then whip in the cool whip.

It should hold together. 

Set aside.

Put cake bottom half on plate, spread 1/2 of blueberry preserve on top, then cover with some buttercream.

Set the top part of cake on that layer and repeat.

Refrigerate leftover buttercream for    

cupcakes or waffles.