Ground Chicken Asian Burger

Philippians 4:13

[13] I can do all things through him who strengthens me.

An ej original recipe!!

1 lb ground chicken 

Small Shallot, diced 

1/4 c 3 cheese blend ( I used Italian)

1/8 c Panko 

1 t Heavy cream

Seasoned salt and black pepper, to taste

1 t Asian BBQ sauce( I like Bachans Japanese) 

Mix and form into 6 patties

Put in freezer 15 min

Add 1 t oil to skillet, heat and fry on one side 6 min and flip

Cook to a temp of 165

Serve on brioche bun with more Asian BBQ sauce, onion, thin cucumber slices and carrots

Philly Cheese Steak Poutine

Psalm 69:30

    [30] I will praise the name of God with a song;

        I will magnify him with thanksgiving.

An ej original recipe!

 

 

1 c Left over steak, sliced into thin small chunks

3 servings Shoestring Fries, air fried

Set aside

Gravy 

1 t olive Oil

1/2 of a Onion, sliced 

1 t Roasted garlic 

Pinch red pepper flakes 

Pinch thyme, rosemary, oregano 

1/2 t of wood fired garlic seasoning 

Pinch of salt and pepper

1 t Worcestershire sauce

1-1/2 c beef broth

Stir fry onions, garlic and seasonings in oil.

Add steak. 

Add broth and Worcestershire sauce.

Reduce and thicken with cornstarch slurry.

Add cheese, melt in microwave.

Garnish with green onions.

 

Garnish

1 c Cheese mix

Cheddar 

Smoked Gouda

Extreme cheddar 

Green onions

Chinese Chicken Noodle Soup with Arugula and Cabbage

 

 

 

 

 

 

 

 

 

Romans 8:1-4

Life in the Spirit

[1] There is therefore now no condemnation for those who are in Christ Jesus. [2] For the law of the Spirit of life has set you free in Christ Jesus from the law of sin and death. [3] For God has done what the law, weakened by the flesh, could not do. By sending his own Son in the likeness of sinful flesh and for sin, he condemned sin in the flesh, [4] in order that the righteous requirement of the law might be fulfilled in us, who walk not according to the flesh but according to the Spirit.

An ej original recipe!!

1 qt Chicken Bone broth 

2 c cooked thin noodles ( I used Angel Hair) reserve 2 c pasta water to add to soup

Rotisserie Chicken breast shredded 

1 t Olive oil

1 t Sesame oil

3 T roasted Garlic, mashed

1 T pickled Ginger, mashed

Pinch Red pepper flakes 

1/2 t each powdered ginger and garlic granules 

1 T brown sugar

1 T Mirin 

2 T light Soy 

Salt and pepper 

Add oils to Dutch oven, heat, add spices, carrots and chicken.

Sauté 5 minutes.

Add rest of ingredients except arugula and noodles.

Simmer 15 minutes, add noodles and arugula.

Veggies

2  Carrots, cut into thick planks

2 large Green onions cut on bias 

1 c Cabbage, sliced thin 

Large hand full of baby Arugula 

Oven Roasted Salmon Sandwich

 

 

 

 

Matthew 24:14

[14] And this gospel of the kingdom will be proclaimed throughout the whole world as a testimony to all nations, and then the end will come.

An ej original recipe!

Roasted salmon from Costco 

Toasted Croissants

Sliced Onion

Sliced Tomato 

Baby Arugula 

Honey Lemon Caper Aioli

Aioli 

1/4 c Mayo

1 t Honey  

1/2 of a Lemon, juiced

1 t Capers, mashed

Salt and pepper to taste

Dark Chocolate Fudge Brownie Cake Covered With Ganache

Matthew 24:5

[5] For many will come in my name, saying, ‘I am the Christ,’ and they will lead many astray.

2 13x9 foil pans

Spray with non stick

Set aside

Ganache 

1 c heavy cream

1 c dark chocolate semi sweet chips

Heat cream on low until warm.

Do not boil or simmer.

Remove from heat, stir in chips, cover for 10 minutes.

Stir with wood spoon to insure melting.

Keep stirring, pretty fast, until glossy.

Cool in fridge for 1 hour.

1 Betty Crocker Triple Chocolate Fudge cake mix

1 Ghirardelli Ultimate Chocolate Brownie mix

Make in separate bowls according to box directions.

Put half of the cake and half of the brownies in opposite ends of the 13x9.

Swirl together to incorporate.

Bake preheated 350 degree oven, bottom rack for 25 - 30 minutes until toothpick comes out clean.

If sides of pan start burning move to center rack to finish baking.

Set aside and cool.

Using a fork, poke holes in cakes.

Cover with ganache.