Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, February 14, 2024

Balsamic Reduction for Filet of Beef






























Psalm 36:5


    [5] Your steadfast love, O LORD, extends to the heavens,

        your faithfulness to the clouds.


 

An ej original recipe!

 

 

 

2 Beef Filets, seasoned, seared, sliced 


Reduction 

1/2 sweet onion, sliced

1 T roasted garlic 

1 t beef base seasoning 

1/2 t sugar

1/8 c Cotes-du-Rhône wine(red fruity from Costco)

1 t white Balsamic vinegar 

1 t half and half


Cook onions until tender, add garlic, cook 1 minute stirring constantly.

Add all rest of ingredients 

Tuesday, February 13, 2024

Air Fryer Pepperoni and Mozzarella Jalapeño Poppers
































Psalm 34:18


    [18] The LORD is near to the brokenhearted

        and saves the crushed in spirit.



An ej original recipe!!



5 large jalapeños, sliced in half, seeds and spines removed


Non stick spray


Panko


1 c spreadable cream cheese

1 c shredded mozzarella 

1 t Kinder's a seasoning Wood-Fired Garlic

5 Slices Deli Boars Head Pepperoni 

1/4 t salt 

1/4 pepper 

1/4 c diced green onions

Mix well.

Stuff peppers.

Air fry 400 degrees for 10-12 minutes or until lightly browned.

Sunday, February 11, 2024

Chicken Bone Broth with Chicken and Shrimp Pho for Two






























Psalm 31:14


    [14] But I trust in you, O LORD;

        I say, “You are my God.”






An ej original recipe!




Broth ingredients 

1 qt chicken bone broth

1/2 c Leeks

Small pkg Udon noodles or glass noodles (cook set aside)

1 c Rotisserie chicken breast, shredded 

1 c Shrimp 

1/8 c Light Soy 

1/4 t anchovy paste 

1/4 t Chinese 5 spice

1/4 t garlic granules 

1/4 t onion powder

1/4 t chili garlic paste 

2 T pickled Ginger, diced

3 T sugar or to taste

Place ingredients, except shrimp and cooked noodles, in pot and simmer 20 minutes.

Turn off heat and add shrimp and noodles.

Let sit 5 minutes, them serve.


To serve (stir in before eating)

1 slice Fresh squeezed Lime juice

1 T Hoisin 

Thin slices of Jalapeño 

Diced green onions(optional)

Thursday, February 8, 2024

Vanilla Bourbon Raisin Scone


































Psalm 30:2


    [2] O LORD my God, I cried to you for help,

        and you have healed me.



Bake 425 degrees preheated oven, lower middle rack for 20 -25 minutes for pie shapes and 15 minutes for biscuit shape or until lightly browned.


1/4 c vanilla Bourbon 

3/4 c white raisins 

Soak raisins in Bourbon.

Drain raisins.

Reserve Bourbon.


Dry ingredients 

2 c AP flour

1/4 c sugar

1-1/2 t baking powder

1-1/2 t kosher salt

1/4 t baking soda

Whisk together.


6 T cold butter cubed 

1/2 c cold whole buttermilk

1 large egg 


Cut butter into flour with 2 forks until crumbly.

Stir raisins into flour.

Mix egg and buttermilk.

Stir buttermilk mixture into flour mixture.

Turn onto floured surface and kneed 5-6 times.

Pat into 1-1/2 inch thick circle.

Cut into pie shapes or biscuit shapes.

Bake, cool on wire rack.

Make confectioners sugar drizzle.

1-1/2 c confectioners sugar

1 T reserved Bourbon 

Drizzle over scones!


Sour Cream Cilantro Sauce Peruvian Chicken Black Bean Enchiladas




































Matthew 13:41-42


[41] The Son of Man will send his angels, and they will gather out of his kingdom all causes of sin and all law-breakers, [42] and throw them into the fiery furnace. In that place there will be weeping and gnashing of teeth.



An ej original recipe!


 

Fajita size flour tortillas 


 

Chicken filling

2 c left over Peruvian chicken, shredded *

1 can black beans drained well

2 c cheddar Cheese blend

1/2 c sour cream sauce

1/2 c green onions, chopped 

Heat chicken and green onions in microwave for 1 minute.


Sour cream sauce directions

2 T butter

3 T AP flour

Heat butter in pan, add flour, make roux.

Add chicken stock, stir, thicken, remove from heat.

Cool and add sour cream and cilantro cream.

Set aside.


Sour cream sauce ingredients 

2 c chicken stock

1/4 t salt

1/2 t pepper

1/2 t toasted cumin

1 c full fat sour cream

1/4 c left over cilantro cream


Baking directions

13x9 foil pan

Ladle of sour cream sauce in bottom of pan.

Fill tortillas, roll seam side down.

Cover all enchiladas with sour cream cilantro sauce.

Preheat air Fryer to 400 degrees.

Bake covered 20 minutes.

Add cheese.

Bake uncovered 15 minutes. 


*

https://aintnocookinglikemommas.blogspot.com/2024/02/instant-pot-peruvian-chicken.html