Pepperoni Garbanzo Salad

 

 

Psalm 22:27-28

    [27] All the ends of the earth shall remember

        and turn to the LORD,

    and all the families of the nations

        shall worship before you. 

    [28] For kingship belongs to the LORD,

        and he rules over the nations.

1 can Garbanzo beans, rinsed and drained

Set aside

6 Campari tomatoes or 1 pint of Cherry tomatoes, cut 

English cucumber, chopped 

1/2  of a red or sweet onion, thin sliced

1/2 c Castelvetrano Olives, cut in half 

Put into a large bowl.

Toss in dressing.

Stir in cheese.

Stir in Pepperoni.

Let flavors meld for 30 minutes! 

10 pieces of Boars Head deli Pepperoni, microwave until crisp, slice into strips

1/2 c finely rasped Parmesan 

Dressing 

Juice of 1 lemon

3 T olive oil

1/2 t of pink salt

1/2 t coarse black pepper

2 T roasted and mashed garlic

Easy Left Over J Alexander Knock Off Pork Tenderloin Stir Fry

 

 

 

Psalm 28:1-2

The LORD Is My Strength and My Shield

Of David.

    [1] To you, O LORD, I call;

        my rock, be not deaf to me,

    lest, if you be silent to me,

        I become like those who go down to the pit. 

    [2] Hear the voice of my pleas for mercy,

        when I cry to you for help,

    when I lift up my hands

        toward your most holy sanctuary.

An ej original recipe!

2 c left I over tenderloin, sliced thin *

Toss sauce for meat

1/2 c light Soy sauce

1/8 Mirin 

1 T sweet Chili Thai sauce

Add pork and stir.

Make sure all pork gets sauce.

Set aside.

Veggies mix

1/4 c diced mushrooms 

1/4 c thin sliced carrots

1/4 c thin sliced onion

3 T roasted mashed garlic

2 c thick shredded cabbage 

1/2 t chicken base seasoning 

1 t toasted sesame seeds

1 T olive oil

Add oil to skillet and heat.

Stir fry carrots 1 minute, then add onions, garlic, mushrooms and lastly Cabbage.

Sprinkle chicken base over veggies.

Sprinkle sesame seeds over veggies.

Add 1/2 c water.

Add in pork, sauce and stir to combine.

Stir fry 1 minute to.

Serve over sticky rice.

*

https://aintnocookinglikemommas.blogspot.com/2014/10/pork-tenderloin-j-alexander-knock-off.html

Pan Fried Ham Steaks

 

 

 

 

 

 

Acts 16:31

[31] And they said, “Believe in the Lord Jesus, and you will be saved, you and your household.”

Ham steaks cut from fully cooked and smoked ham (cut 1/4 inch thick) and your preferred size 

Topping

1 t Yellow mustard

1 t Maple syrup

1 t Brown sugar 

Drizzle tiny amount of oil in skillet, turn on medium heat.

Smear mustard on each steak.

Smear syrup then sprinkle brown sugar.

Place in-dressed side down, cook 2-3 minutes the flip and repeat.

This ham was so delicious, melted in your mouth.

Served with Grits and raisin bread. 

Left Over Chicken Fajita Soup

Psalm 10:4

    [4] In the pride of his face the wicked does not seek him;

        all his thoughts are, “There is no God.”

An ej original recipe!!

I used all the left overs, yes even the sides, to create this delicious soup.

It had a slight taste of chicken fajitas.

Mostly the taste was just a really good soup!!

Perfect for cold weather!

2 c Left over chicken fajita meat, peppers, onions, chopped

1/8 c Left over rice

1/8 c Left over refried beans

1/8 c queso cheese dip

1/8 c Pico de gallo 

1 can stewed tomatoes ( I used my own that I canned)

1 qt chicken bone broth ( I used my own that I made and froze)

1 t sugar

1 t roasted Pasilla and Ancho seasoning 

Simmer in a large pot for 30 minutes.

Topping 

Shredded cheddar Cheese blend

Fresh Lime juice 

Guacamole cream *

Fresh sliced onion

Tortilla chips

* Guacamole cream

1/4 c left over guacamole 

1 heaping T spreadable cream cheese

2 T half and half

Mash cream cheese into guacamole with a fork, whip in half and half.

Serve on top of soup

Rotisserie Chicken Bone Broth Soup with Hominy and Poblano Peppers

Psalm 8:9

    [9] O LORD, our Lord,

        how majestic is your name in all the earth!

 

3 T olive oil

1 lg chopped onion

1/2 of a Roasted Poblano, diced

3 T roasted garlic

1 t toasted cumin

1 t ground coriander 

1/2 t Mexican oregano 

Pinch of red pepper flakes

Coarse Kosher Salt and coarse black pepper, to taste

1 qt chicken bone broth( I make my own which I pressure can or freeze) 

1 qt water

2 c dark meat Rotisserie chicken, shredded 

1 can Hominy golden or white, drained and rinsed

Put the oil in a Dutch oven, add seasonings, onions, peppers and sauté.

Add chicken, sauté 1 minute, add broth and water. 

Simmer 30 minutes.

To serve

For serving 

Tortilla chips, crushed

Squeeze lime

Sour cream 

4 cheddar cheese blend ( I used 3 cheese cheddar and grated seriously cheddar into it, it was ridiculous)