Breakfast Mexican Molletes

Psalm 55:16-19

    [16] But I call to God,

        and the LORD will save me. 

    [17] Evening and morning and at noon

        I utter my complaint and moan,

        and he hears my voice. 

    [18] He redeems my soul in safety

        from the battle that I wage,

        for many are arrayed against me. 

    [19] God will give ear and humble them,

        he who is enthroned from of old, Selah

    because they do not change

        and do not fear God.

An ej original recipe!

Bolillos*, cut in half, add cheese and toast

Refried beans or a can of bean dip

Cheese slices 

Crispy black pepper bacon or Chorizo 

Fried egg

Avocado creama or just the slices

Sour cream

Chipotle Mayo

Additional topping

Pico de Gallo 

 

https://aintnocookinglikemommas.blogspot.com/2023/03/fast-easy-bolillos.html

Fried Chicken Torta

Psalm 53:1-3

There Is None Who Does Good

To the choirmaster: according to Mahalath. A Maskil of David.

    [1] The fool says in his heart, “There is no God.”

        They are corrupt, doing abominable iniquity;

        there is none who does good.

    [2] God looks down from heaven

        on the children of man

    to see if there are any who understand,

        who seek after God.

    [3] They have all fallen away;

        together they have become corrupt;

    there is none who does good,

        not even one.

2 Bolillos, cut in half, inside soft bread  removed so it can be stuffed 

Clarified butter for skillet toasting of Bolillos 

Fried chicken nuggets 

Sliced Onions

Lettuce strips

Havarti Cheese slices

Chipotle Mayo 

Avocado creama

Yeasty Fast Rise Bolillos

Psalm 52:6-7

    [6] The righteous shall see and fear,

        and shall laugh at him, saying, 

    [7] “See the man who would not make

        God his refuge,

    but trusted in the abundance of his riches

        and sought refuge in his own destruction!”

Oh my goodness!

These are delicious and easy.

Thanks Patrick!

3-3/4c AP flour

2 T yeast (3 packets active dry)

1-1/4 c warm water

1/4 c olive oil

5 T sugar

1 beaten egg

1-1/4 t kosher salt

Add 2 T of yeast to 1.25 cups of warm water. Whisk 5 T of sugar and 1/4 c olive oil.  Let sit for 5-10 minutes.

Add 3.75 cups flour, 1-1/4 t salt, and 1 egg. Mix with a spatula and then place onto a parchment sheet on counter.  Knead with your hands until you have a smooth ball of dough. Add additional flour if it's sticking to your hands.

Using spatula cut into eight equal parts. Roll into balls.  

Flatten into oval shapes. Flip 1/4 of the disk towards you and seal. Now pull that part towards you and seal again. Continue until you have a tube of dough. Give a quick roll while putting pressure on the ends to get the traditional bolillo shape.

Cover and let rise for 10-30 minutes. Using kitchen shears, snip a lengthwise 1/4 inch deep slit on the bolillos just before baking. 

Bake preheated oven for 8-15 minutes at 425F.

Cool.

Instant Pot Sunday Beef Roast with Gravy and Veggies

Psalm 51:1-2

Create in Me a Clean Heart, O God

To the choirmaster. A Psalm of David, when Nathan the prophet went to him, after he had gone in to Bathsheba.

    [1] Have mercy on me, O God,

        according to your steadfast love;

    according to your abundant mercy

        blot out my transgressions. 

    [2] Wash me thoroughly from my iniquity,

        and cleanse me from my sin!

Based on Amy and Jacky IP recipes!!

3 lb well marbled chuck roast, pull apart into 2 roast, tie and season on both sides with coarse salt and black pepper

Heat IP on sauté until hot, add 2 T olive oil and sear each side for 10 minutes.

Remove to plate.

Add seasoning veggies.

Sauté in Roast drippings.

De-glaze pan with 1 T of gravy ingredients.

Add all of gravy and the roast back in.

Set to pressure and cook 40 minutes.

Do a 15 minute release.

Remove roast and cover with foil.

Add veggie mix to gravy.

Set to pressure, cook 10 minutes.

Remove veggies. 

Using a cornstarch slurry, thicken gravy.

To serve, chunk roast, add veggies and ladle gravy over both.

Serve with crusty bread and a green salad.

Seasoning veggies

1/4 c each Leeks, mushrooms 

1 T roasted garlic

2 T celery

Gravy ingredients 

2 c beef broth ( I made mine from beef base)

1 t each balsamic vinegar, Worcestershire sauce and Soy sauce

1/2 t each rosemary, thyme and bay leaf powder 

Mix well and set aside

Vegetables

2 c Carrot chunks

2 c Potato chunks

Scratch Potato Patties

 

 

Psalm 42:1-2

Book Two

Why Are You Cast Down, O My Soul?

To the choirmaster. A Maskil of the Sons of Korah.

    [1] As a deer pants for flowing streams,

        so pants my soul for you, O God. 

    [2] My soul thirsts for God,

        for the living God.

    When shall I come and appear before God?

Update***

I made these with the dry potato pack and they turned out great!!

An ej original recipe!

These were delicious! 

The texture is not like hash browns but like a fried mashed potato cake. 

1/4 c Parmesan for finishing

 

 4 medium Yukon Gold potatoes 

Peel and cover in cold water 

Let sit 10 minutes

Dry potatoes 

Grate

The texture will be like thick mashed potatoes

Add in

1/4 c cornstarch 

1/2 t Garlic granules 

1/2 t Onion powder

1/2 t Seasoned salt 

1/4 t Pepper

1 T Cilantro 

Make into 6 potato patties. 

Cook in

2 T Clarified butter, reserve 1 T

2 T olive oil, reserve 1T 

Add to large skillet.

Heat half of the clarified butter and oil on medium.

Add seasoned dry potato patties.

Fry until slightly browning and flip.

Press the cheese in.

Add the reserved clarified butter oil mixture to non-fried side.

Fry until crispy, flipping to insure crispness.