Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, June 21, 2022

Honey Aleppo Pepper Sauce Chicken Meatloaf Patties


































Deuteronomy 4:23-24


[23] Take care, lest you forget the covenant of the LORD your God, which he made with you, and make a carved image, the form of anything that the LORD your God has forbidden you. [24] For the LORD your God is a consuming fire, a jealous God.




An ej original recipe!




1 lb ground Chicken 

1 small onion chopped 

1 small Shallot diced

2 T Aleppo honey pepper sauce

Pinch dried Thyme rosemary and oregano 

2 T diced fresh parsley

1/2 t garlic granules 

1 small Egg

3/4 c panko

1/4 c Parmesan 

3 T buttermilk

Salt and pepper to taste


Make into 5 large Patties.

Top with topping.

Bake preheated 375 oven for 30 minutes.

Lightly brown under broiler.


Topping for each patty

1 T honey Aleppo pepper sauce

1 T brown sugar

Diced Fresh parsley


Friday, June 17, 2022

Green Goddess Chicken Piccata Meatballs and Shells

































Hebrews 11:16


[16] But as it is, they desire a better country, that is, a heavenly one. Therefore God is not ashamed to be called their God, for he has prepared for them a city.



An ej original recipe!!



8 oz large shells cooked al dente

Reserve 2 c pasta water for sauce


Chicken Meatballs 

1 lb ground Chicken

1/4 c panko

2 t olive oil

1 Egg

3 t Parmesan 

1 t Green Goddess seasoning(Trader Joe's)

1/2 t fresh lemon juice

2 t persillade*

1/2 t lemon zest

1 small diced Shallot 

Using hands,  combine just until mixture comes together.

Make into golf ball size, place in freezer 30 min.

Fry in butter oil mixture, remove from braiser, set aside.


*

https://aintnocookinglikemommas.blogspot.com/2020/12/persillade-relish-for-beef-tenderloin.html


Sauce

1 t clarified butter

1 t olive oil

1 c chopped green onions

Sauté 2 minutes.

Add:

1/4 c chicken stock

1/4 c Sauvignon Blanc

3 t fresh lemon juice

3 t Persillade 

1/4 c full fat ricotta

1/4 c Parmesan 

Add 2 c pasta water, sauté until thickened about 3 minutes.

Add Meatballs and shells back in.

Heat through and serve.


Wednesday, June 15, 2022

Cafe de Paris Butter Topped Beef Filet Mignon

































Oh my goodness!! What a delicious steak!!


 

 

Job 4:13-21


    [13] Amid thoughts from visions of the night,

        when deep sleep falls on men, 

    [14] dread came upon me, and trembling,

        which made all my bones shake. 

    [15] A spirit glided past my face;

        the hair of my flesh stood up. 

    [16] It stood still,

        but I could not discern its appearance.

    A form was before my eyes;

        there was silence, then I heard a voice: 

    [17] ‘Can mortal man be in the right before God?

        Can a man be pure before his Maker? 

    [18] Even in his servants he puts no trust,

        and his angels he charges with error; 

    [19] how much more those who dwell in houses of clay,

        whose foundation is in the dust,

        who are crushed like the moth. 

    [20] Between morning and evening they are beaten to pieces;

        they perish forever without anyone regarding it. 

    [21] Is not their tent-cord plucked up within them,

        do they not die, and that without wisdom?’


 

 

 

4 Filet Mignon, trimmed

Seasoned meat tenderizer 

Black pepper

Smoked paprika

A Bourbon for finishing

Clarified Butter/olive oil for searing


Season with desired amount of seasonings.

Add oil/clarified butter to skillet and heat to medium high heat, add steaks.

Do not flip until Steak has formed a crust.

Cook until you reach your desired temp.

We do medium, nicely browned around the outer part with a pink center.

Cut off skillet, add Bourbon and let the Bourbon dissipate. 

Flip once to coat.

To serve, top with the French butter. *


https://aintnocookinglikemommas.blogspot.com/2022/06/cafe-de-paris-butter.html

Cafe de Paris Butter

























This is my take on this recipe!!



Psalm 119:116


    [116] Uphold me according to your promise, that I may live,

        and let me not be put to shame in my hope!



4 T softened salted butter

1 T diced Shallot 

1 t roasted garlic 

1/2 t anchovy paste

1/2 t fresh lemon juice

1/2 t Worcestershire sauce

1/2 t Dijon 

Pinch of curry

Pinch of smoked paprika

Pinch of kosher salt

Pinch of sugar

Pinch of tarragon 

1/2 t herb blend (parsley, thyme, oregano)


Mix well and roll into log.

Wrap in plastic, twist ends. 

Refrigerate 2-3 hours.

To serve, top a cooked Filet of beef.

Tuesday, June 14, 2022

Caper and Onion Sandwich Spread





























 

 

 

 

Psalm 119:105


Nun


    [105] Your word is a lamp to my feet

        and a light to my path.


 

An ej original recipe!


3 T Mayo 

2 t Honey

2 T Olive Garden Italian salad dressing

2 t spreadable Cream cheese

1 t diced Onion

1 t chopped Capers

1/2 t Black pepper

 

 

Whisk together.