Psalm 116:8-9
[8] For you have delivered my soul from death,
my eyes from tears,
my feet from stumbling;
[9] I will walk before the LORD
in the land of the living.
2 (6 oz) frozen skinless salmon Fillets
1 slice Lemon
2 pats Butter
Salt
Pepper
Smoked paprika
Heat air Fryer on 390 for 3 minutes.
Add Fillets, season, add butter and lemon.
Cook 7 minutes, flip and repeat.
Ck temp, should be 145 degrees.
Brush with glaze before serving.
Glaze
2 t Honey
1 t Dijon
Psalm 115:2-8
[2] Why should the nations say,
“Where is their God?”
[3] Our God is in the heavens;
he does all that he pleases.
[4] Their idols are silver and gold,
the work of human hands.
[5] They have mouths, but do not speak;
eyes, but do not see.
[6] They have ears, but do not hear;
noses, but do not smell.
[7] They have hands, but do not feel;
feet, but do not walk;
and they do not make a sound in their throat.
[8] Those who make them become like them;
so do all who trust in them.
1 pack Aldi chocolate chip Brioche rolls cut into chunks
10 maraschino cherries, cut in half
1 small can pineapple tidbits, reserve
1/8 c juice
Place bread chunks in 13x9 pan, add fruit and reserved juice to top of bread.
Set aside.
Custard
3 eggs, beaten
3/4 c sugar
1 can evaporated milk
1/4 c melted butter, cooled
1 t vanilla
Whisk eggs and sugar together. Whisk cooled butter, milk and vanilla in.
Pour on top of fruit topped bread.
Cover with foil and bake 325 degrees for 1 hr or until bread dries out and is lightly browned.
* Serve with whiskey sauce.
https://aintnocookinglikemommas.blogspot.com/2022/02/easy-whiskey-sauce.html
Psalm 113:2-3
[2] Blessed be the name of the LORD
from this time forth and forevermore!
[3] From the rising of the sun to its setting,
the name of the LORD is to be praised!
An ej original recipe!
1 qt pressure Canned thighs, shredded
Reserve stock
1 c cheese, Combo of sharp cheddar and unexpected Cheddar (Trader Joe)
1/2 c Quesadilla cheese
1 c enchilada sauce,
to make this use
1/2 c chunky salsa, 3 T tomato paste concentrate, 1/4 c chicken stock
Put in food processor and pulse a few times
Mix the above ingredients to make the filling and set aside.
Fill 6 inch size flour tortillas.
Should make 10 enchiladas.
Sour Cream Sauce
1. Melt 1 T butter and whisk in 1 T flour, sauté 1 minute.
Cool 5 minutes.
2. Whisk into cooked flour/butter mixture.
1 c chicken stock
3. Whisk these into chicken stock mixture.
1 c sour cream
1/4 c salsa verde( I use Herdez)
1/8 c guacamole Salsa( I use Herdez)
A few turns cracked black pepper
Reserve
2 T enchiladas sauce
2 T sour cream sauce
1/2 c quesadilla cheese
In a 13x9 pan, spread a little enchilada sauce and a little sour cream sauce.
This keeps the enchiladas from sticking to pan.
Place the enchiladas seam side down.
Pour the rest of the sour cream enchiladas sauce over top.
Add a little black pepper and salt.
Seal in foil, bake preheated 400 degree oven for 30 minutes.
Remove foil and sprinkle 1/2 c quesadilla cheese over and put under broiler to brown.
Watch carefully to prevent burning.
Psalm 112:6
[6] For the righteous will never be moved;
he will be remembered forever.
An ej original recipe!!
Bake 350 preheated oven, middle rack
8x8 light colored square pan
1 can crescent rolls, halved
3 pieces of Bologna cooked crisp and chopped
4 slices cheese, I used Havarti
Veggie mix
1/2 c chopped green onions
1/2 c marinated artichoke hearts, leaves separated, chopped
1 heaping t soft cream cheese
Mix and set aside.
Sauce
3 T butter
1 t Dijon mustard
1 t brown sugar
1 t Worcestershire sauce
Melt butter and ingredients, set aside!
Lay half of rolls in pan that has been sprayed with non stick spray.
Bake 10 minutes.
Take out of oven and brush half of sauce on top.
Place cheese on rolls, bologna and veggie mix next, top with other half of rolls.
Brush rest of sauce on rolls.
Cover and bake 20 minutes.
Take off foil and bake another 15 minutes.
Cool 5 minutes and cut into squares!
The leftovers heat up great, crispy and delicious!
Psalm 110:6
[6] He will execute judgment among the nations,
filling them with corpses;
he will shatter chiefs
over the wide earth.
One of the best desserts I've ever made!!
1 can cherry pie filling
Crust:
3 c flour
1 c sugar
1 t Baking powder
1/4 t Salt
Mix
1 stick cold butter, cut into small pieces
Cut into flour mixture
Add
1 Egg
Mix until crumbly.
Use half for bottom crust.
Use half for crumble top.
Press into 13x9 pan.
Bake 375 degrees for 9 minutes, just till lightly browned.
Completely cool.
Cream cheese layer:
3 blocks room temp cream cheese
Using mixer, blend with
1 c sugar
2 T vanilla extract
1 t bourbon
Set in fridge while crust cools.
Build layers:
Crust layer
Cream cheese layer
Cherry layer
Crumb layer
Bake 375 degrees for 30 minutes.
Cool
