Chipotle Bourbon Beef Brisket Tacos

 

 

 

 

5 Into your hand I commit my spirit; you have redeemed me, O LORD, faithful God. 

6 I hate those who pay regard to worthless idols, but I trust in the LORD.  - Psalm 31:5-6

An ej original recipe!

1-1/2 c chopped Buc-ee's sliced rubbed beef brisket

1 small Onion, sliced

1 t Roasted garlic, mashed

Drizzle Olive oil 

1/4 t Chipotle in Adobo, mashed ( more if adults)

1/4 c Bourbon 

1/2 c Water

Fresh lime juice

Sauté the onion, chipotle and garlic in oil.

Add the chipotle and the bourbon, reduce.

Add water and reduce.

Toppings

Quesadilla Cheese

Sour cream

Angel hair cut cabbage 

Salsa

Buc-ee's Sliced Rubbed Brisket and Gravy

1 Ascribe to the LORD, O heavenly beings, ascribe to the LORD glory and strength. 

2 Ascribe to the LORD the glory due his name; worship the LORD in the splendor of holiness. 

3 The voice of the LORD is over the waters; the God of glory thunders, the LORD, over many waters. 

4 The voice of the LORD is powerful; the voice of the LORD is full of majesty.  - Psalm 29:1-4

An ej original recipe!!

Rough chop the sliced rubbed Beef Brisket, set aside.

Gravy ingredients 

1/2 c Leeks, sliced

1 T Roasted garlic

1/2 c Mushrooms, sliced

2 T Olive oil

2 T Flour

1/2 t each Salt and pepper

1/4 c Red Wine, I used Cabernet Sauvignon 

1/2 Water

1/4 c Half and half

Add oil to skillet, heat to medium, add leeks, mushrooms and garlic.

Cook 1 minute.

Add wine, cook 2 minutes.

Add water, cook 1 minute.

Add flour, stirring to incorporate.

Add half and half, then Beef. 

Cook just to reduce and thicken.

Serve over garlic mashed Yukon potatoes.

Almost Poke Tuna Nachos

5 and from Jesus Christ the faithful witness, the firstborn of the dead, and the ruler of kings on earth. To him who loves us and has freed us from our sins by his blood 

6 and made us a kingdom, priests to his God and Father, to him be glory and dominion forever and ever. Amen. - Revelation 1:5-6

I don't eat raw fish in sushi or anything else.

But I had pan seared tuna for another dish and had plenty leftover so I did some culinary creating! Yum yum!!

Leftover pan seared yellow fin tuna, hand shred

Cheese, I used Quesadilla cheese

Cabbage, sliced really thin

Green bell peppers, sliced really thin

Salsa

* Avocado creama, make and set aside

Nacho chips, I used garlic black chips

Put chips down, cheese, then tuna and microwave just enough to melt cheese.

Lightly drizzle salsa, then cabbage and peppers. 

Finish with the avocado creama.

You could add endless different toppings but I chose to go light on my first try. 

*https://aintnocookinglikemommas.blogspot.com/2019/04/chicken-queso-fundido-pizza.html

Bone Broth Chicken and Dumplings

 

 

 

 

 

Blessed be the LORD! For he has heard the voice of my pleas for mercy.  - Psalm 28:6

1 pint seasoned Bone broth

1/3 c Rotisserie chicken pieces 

Batch of dumplings, made from 1 c Pioneer biscuit mix made with buttermilk

Black pepper

Make dumplings and set aside.

Tip:

Texture should be like biscuits that are dry, so add buttermilk a little at a time

Spoon into hot broth to which chicken pieces have been added and boil on medium.

Pepper and serve!

Texas Pete's Mayo Egg White Ham Croissant

1 The earth is the LORD's and the fullness thereof, the world and those who dwell therein, 

2 for he has founded it upon the seas and established it upon the rivers. 

3 Who shall ascend the hill of the LORD? And who shall stand in his holy place? 

4 He who has clean hands and a pure heart, who does not lift up his soul to what is false and does not swear deceitfully. 

5 He will receive blessing from the LORD and righteousness from the God of his salvation. 

6 Such is the generation of those who seek him, who seek the face of the God of Jacob. Selah  - Psalm 24:1-6

Croissant, lightly toasted

Sliced Havarti cheese  

Ham, thick sliced home roasted 

Egg whites, cooked with green onions, mixed with Pete's Mayo 

Green onions

Pete's Mayo 

2 T Duke's Mayo

1 t Texas Pete's hot sauce

1/2 t Sugar