Maple Butter Sprouts

 

 

 

for he was teaching his disciples, saying to them, "The Son of Man is going to be delivered into the hands of men, and they will kill him. And when he is killed, after three days he will rise." - Mark 9:31

 

An ej original recipe!

Brussels Sprouts, take outer leaves off and cut in half 

Salt and pepper to taste

1 t water

Steam in microwave, lid on for 4 minutes.

I used my Pampered Chef steamer.

While sprouts are still warm, pour in a glass or foil pie pan and lightly drizzle maple syrup over.

Toss in 2 T of butter until butter is melted.

Put under broiler to slightly toast and brown.

Herbed Baby Red and White Potatoes

 

7 You, O LORD, will keep them; you will guard us from this generation forever. 

8 On every side the wicked prowl, as vileness is exalted among the children of man.  - Psalm 12:7-8

2 lbs baby red potatoes 

Using a Dutch oven just cover with water.

Add 2 T salt.

Bring to boil, then reduce to simmer 20 minutes to knife tender.

Drain, wipe our Dutch Oven.

Add 3 T of the Parsley Salsa Verde to Dutch oven.

Add 2 T butter.

Heat and add potatoes, slightly press potatoes with wood spoon just to slightly open potatoes, stir, serve.

 

https://aintnocookinglikemommas.blogspot.com/2021/01/one-pan-crispy-oven-roasted-salsa-verde.html

One Pan Crispy Oven Roasted Salsa Verde Chicken Thighs

For who is God, but the LORD? And who is a rock, except our God?-  - Psalm 18:31

Heat sheet pan starting in cold oven,  turn on to 425 degrees

8 Chicken thighs, poke holes in thighs, salt and pepper both sides, spray with Pam, place on hot pan skin side down

Cook until 160 degrees,15-20 minutes, rotate pan once.

Flip chicken over to skin side.

Place under broiler for 5 minutes until temp is 175 degrees.

Salsa Verde 

3 T Roasted garlic

1 c Parsley 

2 T Capers, rinsed

2 t Anchovy paste

1/4 t each Salt and pepper

2 T fresh Lemon juice

Pulse until parsley is chopped.

Next add:

1/4 c Olive oil

Pinch pepper flakes

Pulse 3-4 times, set aside until ready to dress chicken.

Crispy Oven French Toast for a Crowd

All the ends of the earth shall remember and turn to the LORD, and all the families of the nations shall worship before you.  - Psalm 22:27

Hearty white sandwich bread

Heat oven to 425.

Custard mixture 

1/2 t cinnamon 

3 eggs

2 T brown sugar

Mix well.

Then beat in these ingredients.

1 T Maple extract

2 T melted butter

Pinch of salt

1 c milk

Spray a rimmed 18x13 sheet pan with Pam.

Pour custard into pan.

Place bread in pan.

Let break soak just till you get all bread in pan.

Flip to allow bread to soak up custard. 

Bake 15 minutes on bottom rack until bottom is lightly toasted.

After toasted, turn oven to broil.

Do not flip toast.

Place rack 6-8 inches from broiler.

Watch closely until toasted, around 4 minutes.

Take out and now flip.

Serve with honey or syrup, topped with sliced fruit or nuts!

Delicious!! Crispy around the edges and soft in the middle!

MiMi’s Pecan Pie

                                                                                                                                  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10  Many are the sorrows of the wicked,

b

10  Many are the sorrows of the wicked,

but steadfast love surrounds the one who trusts in the Lord.

11  Be glad in the Lord, and rejoice, O righteous,

and shout for joy, all you upright in heart! Ps.32

steadfast love surrounds the one who trusts in the Lord.

11  Be glad in the Lord, and rejoice, O righteous,

and shout for joy, all you upright in heart!

2 Regular Pet-Ritz Pie Crusts

1C sugar

3 eggs, beaten

½ C Karo syrup (light)

¼ C melted butter, cooled

1 ½ C chopped pecans

1 t cinnamon

Preheat oven to 375 degrees. Bake 30- 40 minutes.

Beat eggs with a fork. Add the sugar, stir well. Add cooled butter and Karo. Add pecans and cinnamon. Pierce pie shells with fork to prevent bubbling up. Don’t poke a hole in the tin pan. Place ½ of mixture in each pie shell.