Jalapeño Cherry Cream Cheese Ball Whole Foods Knock Off

       

                                                                                                                                                 

                                       
 

 

 

 

 

 

 

 

 

 

 

 

 

John 3:18

18 Whoever believes in him is not condemned, but whoever does not believe is condemned already, because he has not believed in the name of the only Son of God.

1 1/2 blocks of Cream cheese
1 T Heavy cream
10 slices of Pickled Jalapeño
5 T Cherry syrup
10 Dark sweet cherries in heavy syrup, chopped
Salt
pepper
1/2 c powdered sugar
Pecans, salted with seasoned salt and sprayed with cooking spray and roasted then chop after they cool

Let cream cheese soften at room temperature. Cream cheese with a fork, adding cream, cherry syrup, salt, pepper, and powdered sugar until combined. Next add cherries and jalapeño. Put in fridge and chill for 1 hour. Form into 2 balls and roll in pecans

Jiffy Corn Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Who has first given to me, that I should repay him?
Whatever is under the whole heaven is mine. Job 41:11

 

1/2 c melted butter
8 oz jiffy corn muffin mix
1 can niblet corn not drained
1 can creamed corn not drained
1 beaten egg
2  c shredded sharp cheddar cheese
1/2 c chopped green onions
1/2 c sour cream

Preheat oven 350 degrees.
in a 13x9 casserole pan add melted butter, jiffy mix, both cans of corn, egg and half of the cheese, mix well.
Put dollops of the sour cream on top and swirl into the cornbread mix.
Scatter the other cup of cheese on top, bake 40-45 minutes until middle is set. 

Cheesecake Ambrosia

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18 And Jesus came and said to them, "All authority in heaven and on earth has been given to me.

19 Go therefore and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit,

20 teaching them to observe all that I have commanded you. And behold, I am with you always, to the end of the age." - Matthew 28:18-20

An ej original recipe!!

1 large can fruit cocktail 

1 large can mandarin oranges

1 medium size maraschino cherries

1 large can pineapple tidbits

In a colander, drain all the fruit well.

Set aside.

1box of instant cheesecake pudding

2 c toasted pecans, chopped

8 oz sour cream

8 oz cool whip

Next stir in 2/3 of the pudding mix.

Stir in Pecans.

Stir in sour cream.

Stir in cool whip.

Refrigerate overnight.

 

Persillade Relish for Beef Tenderloin

21 Jesus said to them again, "Peace be with you. As the Father has sent me, even so I am sending you."

22 And when he had said this, he breathed on them and said to them, "Receive the Holy Spirit.

23 If you forgive the sins of any, they are forgiven them; if you withhold forgiveness from any, it is withheld." - John 20:21-23

For serving on beef tenderloin!

3/4 c diced parsley

1/2 c olive oil

6 T mild pepper rings, diced, plus 1 t of the brine

1/4 c capers, rinsed and diced 

1 scallion, diced

1 T roasted garlic 

1 t sugar

1/4 t each kosher salt and black pepper 

Mix well.

Skillet Smoked Chicken and Orzo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 In the beginning was the Word, and the Word was with God, and the Word was God.

2 He was in the beginning with God.

3 All things were made through him, and without him was not any thing made that was made.

4 In him was life, and the life was the light of men.

5 The light shines in the darkness, and the darkness has not overcome it. - John 1:1-5

2 c smoked chicken breast or Rotisserie breast 

1 T clarified Butter

1 t bacon grease

2 large Green onions, chopped 

1/2 t Dry onion soup

1/2 stalk Celery, sliced thin

1 c button Mushrooms, sliced thin

1/4 c dry white Wine, I used Sauvignon Blanc 

1/8 c Heavy cream 

1/4 c Half and half 

1/2 c Orzo

2 c Water

Salt and Pepper to taste

1/2 t Umami seasoning from Trader Joe's

Place grease and butter in skillet, heat to medium, add all seasonings.

Next add celery, onions, Mushrooms and dry onion soup.

Sauté until veggies are tender, 1-2 minutes. 

Add chicken.

Add wine stir for 1 minute, then add cream and half and half, stir 1 minute, add water and Orzo. 

Cook down on high simmer until Orzo is tender 10-15 minutes.