Mexican Chicken Suiza

Plead my cause and redeem me; give me life according to your promise!  - Psalm 119:154

Stuffing

3 c rotisserie chicken breast, pulled

1 small onion, diced

1 T roasted Garlic

1 t Cumin

1 t smoked Paprika

1/2 t Coriander 

1/2 t sumac 

1/2 t salt

3 T Whiskey

2 T olive oil

Bloom herbs in oil for 1 minute.

Add onions and garlic.

Sauté 2 minutes.

Add chicken.

Sauté 2 minutes.

Add whiskey and sauté 1 minute.

Add 1/4 c of the white sauce at the end.

Set off heat.

White Sauce 

8 oz Herdez Salsa verde

1 can of evaporated milk

1 c Queso Fresco Cheese( Aldi)

1/2 t toasted cumin

Smoked Salt

Pinch of sugar

Black pepper

Bring to light boil, cook, stirring for 5 minutes.

Set aside.

8 flour tortillas, small 

1 c Frito Lay bean dip

Spread bean dip on tortillas, add chicken filling.

In a 13x9 pan add enough of the white sauce just to cover.

Roll and turn seam down.

Place filled and rolled tortillas on sauce.

Cover tortillas with rest of sauce, cover top with cheese topping and seal in foil.

Bake preheated 350 degree oven for 45 minutes 

Cheese Topping

Quesadilla cheese( Wal Mart )

Reuben Croissant Bites

Remember your mercy, O LORD, and your steadfast love, for they have been from of old.  - Psalm 25:6

1 can of crescent rolls

1-1/2 c chopped Pastrami 

1 c dry sour kraut, squeeze with paper towel to remove some of the liquid. 

1/2 c Russian dressing

1 c shredded Gruyere cheese

1 beaten egg white, for top crust

Half the crescent rolls.

Roll out to a large square.

Divide into 2 pieces to make a top and bottom.

Bake in preheated 375 degree oven for 10 minutes or until it is lightly brown.

Prepare filling.

Chop Pastrami, add dried kraut, and salad dressing. 

Fry in skillet until slightly crispy.

Place on toasted bread bottom.

Add cheese, then top.

Brush top with egg white.

Bake 20 minutes or until slightly brown.

Cool and cut into squares with a pizza cutter.

Grand kids raved about these yummy bites!

Brioche Garlic Cheesy Bread

20 You who have made me see many troubles and calamities will revive me again; from the depths of the earth you will bring me up again. 

21 You will increase my greatness and comfort me again.  - Psalm 71:20-21

Sliced Brioche bread

Olive oil

Salt

Pepper

Roasted garlic

Parmesan cheese

Drizzle oil lightly on bread.

Take mashed roasted garlic and spread on bread. 

Salt and pepper.

Add cheese and toast under broiler.

Slice each piece into 3 servings.

BBQ Pork Fried Potatoes and Onions

I will never forget your precepts, for by them you have given me life.  - Psalm 119:93

1 c BBQ pork, chopped

1/4 c BBQ sauce, I make my own, recipe this blog under sauces tab

2 Potatoes, yellow butter potatoes, microwave    covered 3 minutes on each side

Oil for frying, I use light olive oil

1 small Onion

Garlic salt

Seasoned salt

Smoked paprika

1/4 c Smoky Gouda shredded cheese

Add oil to skillet, just cover bottom.

Heat to medium hot.

Slice potatoes into 1/4 inch rounds, then chunks.

Add them to hot oil.

When they begin to crisp up, add onions.

Using paper towels, soak up excess oil.

Turn off heat.

Toss BBQ pork in sauce and add to hot fried potatoes.

Top with cheese.

Foil Veggie Pack

Your hands have made and fashioned me; give me understanding that I may learn your commandments.  - Psalm 119:73

Colored Bell peppers, cut into strips

Onions, sliced 

Yellow Squash, sliced

Asparagus 

Broccoli, cut into florets

1/4 c Olive Garden salad dressing

1/2 t Seasoned salt

1 t Smoked paprika 

1/2 t Aleppo pepper

Clarified butter, drizzle over veggies

Place in foil packs and seal.

Bake 425 degree oven for 30 minutes.