Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, July 22, 2018

Bacon Jam Brie Spinach Arugula Burger

































Great is our Lord, and abundant in power; his understanding is beyond measure.  - Psalm 147:5


A very sophisticated, spicy and delicious tasting burger!!

Bacon jam (recipe this blog under dressing tab)
Burger patty, cooked, with salt and pepper
Toasted Bun
Melted Brie slices
Arugula and Spinach

Thursday, July 19, 2018

Pecan Coffee Salted Caramel Cold Brew
































30 Whoever is not with me is against me, and whoever does not gather with me scatters.
31 Therefore I tell you, every sin and blasphemy will be forgiven people, but the blasphemy against the Spirit will not be forgiven.
32 And whoever speaks a word against the Son of Man will be forgiven, but whoever speaks against the Holy Spirit will not be forgiven, either in this age or in the age to come. - Matthew 12:30-32





This was yummy!!

1/4 c Pecan cold brew coffee, I used Chameleon found at Sprouts, in the cold section  
2 T Torani salted caramel syrup( for coffee) 
3/4 c milk
Stir with a straw.

Toppings
Add whipped spray topping a few inches thick.
Drizzle caramel and white chocolate ice cream syrup ( I used Torani) over whipped topping. 
Sprinkle chocolate malted milk powder over top.
Enjoy!

Citrus Marinated Flank Steak Quesadillas



































For the one who is not against us is for us. - Mark 9:40



1 Package Sliced Angus flank steak, I got mine at Aldi, it was 1-1/2 lbs.

Juice of 1 lime
2 T sugar
1/2 t kosher salt
1 t toasted cumin
1 t smoked paprika 
2 T roasted garlic
1/4 c olive oil
1/8 c soy sauce
1 t black pepper
2 T apple cider vinegar
1/4 c fresh Cilantro, chopped
1 t bourbon 

Make marinade in a ziplock and add meat.
Marinate overnight. 
Pan fry or grill. 
Leave slightly pink.
Let rest at least 10 minutes before slicing.
Slice against the grain.
Makes good quesadillas, tacos, wraps etc.
Just add cheese, tomatoes, grilled onions etc.

Roasted Italian Veggies

































Whoever is not with me is against me, and whoever does not gather with me scatters. - Luke 11:23




3 Yellow Squash, chopped 
3 Carrots, chopped
1 Onion, chopped
4 Portobello mushrooms
1 c skinny Green beans, broke. 
1 Red Bell Pepper, sliced

Drizzle Olive oil
1/4 t Onion powder
1/4 t garlic granules 
1/4 t Dried Thyme
1 T mixed Fresh herb blend, rosemary, sweet basil,  thyme, oregano

Toss.
Place on parchment lined jelly roll pan.
Bake preheated 400 degree oven for 35 minutes.
Remove and toss again.
Bake an additional 10 minutes.

Thursday, July 12, 2018

Butter Bourbon Infused Oven Beef Brisket Sliders









11 Yours, O LORD, is the greatness and the power and the glory and the victory and the majesty, for all that is in the heavens and in the earth is yours. Yours is the kingdom, O LORD, and you are exalted as head above all.
12 Both riches and honor come from you, and you rule over all. In your hand are power and might, and in your hand it is to make great and to give strength to all.
13 And now we thank you, our God, and praise your glorious name.
14 "But who am I, and what is my people, that we should be able thus to offer willingly? For all things come from you, and of your own have we given you.
15 For we are strangers before you and sojourners, as all our fathers were. Our days on the earth are like a shadow, and there is no abiding. - 1 Chronicles 29:11-15





4 slices Butter Bourbon Infused Oven Beef Brisket ( recipe this blog under Beef tab)
1 Onion, sliced thin
Clarified butter
Cheese, I used Havarti 
Splash Jim Beam
Yellow mustard
Hawaiian rolls 

When I make this, I freeze some for quick and delicious meals. 
Sauté onions in clarified butter, add brisket, sauté 2 minutes, then add bourbon, cheese and mustard.
Theses are so good!!