Cashew Pork Tenderloin

23 since you have been born again, not of perishable seed but of imperishable, through the living and abiding word of God;

24 for "All flesh is like grass and all its glory like the flower of grass. The grass withers, and the flower falls, 

25 but the word of the Lord remains forever." And this word is the good news that was preached to you.  - 1 Peter 1:23-25

Pork Tenderloin sliced thin, marinated in teriyaki ( I make mine own)  1/8 c hoisin, 1/4 c sweet chili Thai sauce, and 1 t soy sauce and 1/8 c Mirin

Marinate overnight for best flavor.

I usually do mine a couple of days.

Add 1 t oil to skillet and sauté 4 minutes.

Remove and set aside.

Stir fry in 1 T sesame oil until onion is tender.

1 Onion, sliced

2 c Broccoli florets

1/4 c Celery

1 T roasted Garlic

1 c Cashews

Add splash of soy and juice of half of a lemon at the end.

Add meat back in and add slurry.

Slurry of 2 T soy sauce, 1 T cornstarch, 1 T Honey, 1/4 c water, for sauce, stir fry until reduced.

Serve over sticky rice.

Quick and Easy General Tso Chicken

18 For many, of whom I have often told you and now tell you even with tears, walk as enemies of the cross of Christ.

19 Their end is destruction, their god is their belly, and they glory in their shame, with minds set on earthly things.

20 But our citizenship is in heaven, and from it we await a Savior, the Lord Jesus Christ,

21 who will transform our lowly body to be like his glorious body, by the power that enables him even to subject all things to himself. - Philippians 3:18-21

4 c Zaxby's chicken strips, chopped

1 T light olive oil

1 Thai chili, broken into pieces, these are really hot

2 T fresh ginger

1 Shallot, diced

1 T garlic, diced

Fry these in oil until fragrant.

Add chicken.

Add broccoli.

Add sauce and thicken.

Sauce

Make this first by whisking and set aside.

1/2 c chicken stock

2 T soy

3 T rice vinegar

2 t toasted sesame oil

2 T Mirin or Sake

3 T sugar

1 t light olive oil

2 t cornstarch 

Serve over sticky rice.

Fruit Dip

Your righteousness is righteous forever, and your law is true.  - Psalm 119:142

1 large Marshmallow Fluff

1 bar cream cheese

Bring cream cheese to room temp.

Place in large bowl with the marshmallow fluff.

With a hand mixer, beat until smooth.

Serve with bananas, fresh strawberries, peaches etc.

Baked 4 Cheese Squash Half Rounds

Plead my cause and redeem me; give me life according to your promise!  - Psalm 119:154

These were stinking delicious!!!

4 small yellow squash, slice in half then slice in half rounds

Seasoning 

Garlic granules 

Onion powder

Black pepper

4 cheese Italian blend, I used BelGioioso Asiago, Parmesan, Provolone, Fontina 

Next cooking, I'm adding a little panko to the top!!

Cover jelly roll pan with foil, spray with Pam.

Bake preheated 425 degree oven for 15 minutes on middle rack. Should be lightly browned, if not put under broiler, watch closely.

Sauvignon Blanc Sauce Chicken and Shrimp Enchiladas

36 And at the time of the offering of the oblation, Elijah the prophet came near and said, "O LORD, God of Abraham, Isaac, and Israel, let it be known this day that you are God in Israel, and that I am your servant, and that I have done all these things at your word.

37 Answer me, O LORD, answer me, that this people may know that you, O LORD, are God, and that you have turned their hearts back."

38 Then the fire of the LORD fell and consumed the burnt offering and the wood and the stones and the dust, and licked up the water that was in the trench.

39 And when all the people saw it, they fell on their faces and said, "The LORD, he is God; the LORD, he is God." - 1 Kings 18:36-39

2 c medium Shrimp 

3 Chicken tenders, thin slice on diagonal 

1 Leek, chopped

2 c Broccoli, stem removed and rough chopped

1 ear Fresh corn, shaved

1/2 of a Lime juiced, 1/2 lime reserve other half

1 t each Clarified butter/olive oil 

1/4 c Sauvignon Blanc

1 t Cornstarch/3 T water slurry

1 c Havarti cheese, reserve 3/4 c

1 c Gruyere cheese, reserve 3/4 c

1/4 c Enchilada sauce, +3/4 c 

1 t Sugar

Smoked salt 

Cracked black pepper

7 medium flour tortillas 

Squeeze 1/2 of a lime over chicken and shrimp.

Let set 5 minutes.

Sauté chicken in oil-butter mix for 3 minutes.

Remove and set aside.

Add veggies to drippings, sauté 2 minutes and add shrimp, sauté 1 minute, add chicken back in.

Add wine, 1/4 of both cheeses, 1/4 c enchilada sauce, sugar and salt/pepper.

Sauté 2 minutes and add slurry.

Squeeze other half of lime over meat/sauce mixture.

Thicken sauce and remove from heat.

Ladle a little enchilada sauce in bottom of 13x9 pan. 

Stuff tortillas, roll and place seam side down in pan. 

Ladle rest of enchilada sauce over stuffed tortillas.

Sprinkle rest of cheese.

Cover with foil and bake preheated 375 degree oven for 30 minutes.

Put under broiler to slightly brown.