Pork Tenderloin In Honey Sauvignon Blanc Balsamic Sauce

4 Rejoice in the Lord always; again I will say, rejoice.

5 Let your reasonableness be known to everyone. The Lord is at hand;

6 do not be anxious about anything, but in everything by prayer and supplication with thanksgiving let your requests be made known to God.

7 And the peace of God, which surpasses all understanding, will guard your hearts and your minds in Christ Jesus. - Philippians 4:4-7

1 tenderloin, cut 5 slits in top

5 slivers of roasted garlic put in slits of the tenderloin

smoked salt, to taste
cracked black pepper, to taste

Sear in olive oil

Make sauce with the following ingredients.

1/8 c orange juice
1/4 c sauvignon blanc
2 T honey
2 T balsamic vinegar
1 t rosemary
1 t oregano

1 t MiMi's rub under rub tab this blog

Spoon sauce over seared loin.

Place a rack over a deep 13x9 foil pan.

Cover bottom of pan with wine and water equaling 1 c.

Add loin to rack. 

Bake preheated 350 degree oven for 45 minutes. 

Internal temp should be 155 degrees.

Cheesy Bacon Maple Honey Smoked Turkey Breast Patty Melt

44 But I say to you, Love your enemies and pray for those who persecute you,

45 so that you may be sons of your Father who is in heaven. For he makes his sun rise on the evil and on the good, and sends rain on the just and on the unjust. - Matthew 5:44-45

6 oz. shaved Maple Honey Smoked Turkey breast, love Boars Head

1/4 c Havarti cheese 

1/4 c Manchego cheese

4 slices bacon, cooked crispy

Chipotle mayo, recipe this blog under dressing tab

Shredded cabbage, kale and Brussels sprouts, its a salad mix found at Costco 

Potato bread, toasted

Chop turkey.

Chop cheese. 

Add both to a skillet and heat until cheeses melt. 

Spread chipotle mayo on toasted bread and add salad mix, top with cheesy turkey and bacon.

Serve with bread and butter pickles.

Smoked Almond Crusted Salmon

But I have trusted in your steadfast love; my heart shall rejoice in your salvation.  - Psalm 13:5

1 piece Atlantic Salmon, mine was 1 and 3/4 lb. skin off

1/4 c chopped Almonds

1/2 t Panko on each piece

1 T Cheese, I used Italian blend

Drizzle Olive oil 

1/2 t Clarified butter 

Lemon juice squeezed

Seasoning

Smoked paprika

Smoked salt 

Cracked black pepper

Garlic granules

A pinch of each one on each piece

Cut the fish into six equal pieces.

In this order, drizzle oil, lemon juice and seasonings.

Next in this order, sprinkle panko, chopped almonds, cheese and clarified butter.

Bake in a preheated 425 degree oven for 14 minutes.

Cuban Seasoned Chicken Kale Black Bean Dip

In the pride of his face the wicked does not seek him; all his thoughts are, "There is no God."  - Psalm 10:4

3 c chopped or pulled rotisserie Chicken, dark or white or combo

1 can Black beans, drained and rinsed

1/4 c salsa verde, I love Herdez Salsa Verde

1/4 c red salsa, I love Herdez Salsa Casera 

1 Leek, chopped

1/4 c cream cheese

1/4 c cream

1 c Kale, rough chopped

2 T Cuban seasoning, recipe this blog under rub tab

1 ear of fresh corn, shaved 

1/4 Manchego cheese

Crust

1 c grated sharp Cheddar

Topping 

Snipped Green onions tops

Chopped Tomatoes

Season chicken with Cuban seasoning.

Set aside.

In a large skillet, sauté leeks and kale in a splash of olive oil until leeks are translucent.

Add seasoned chicken, beans, corn, cream cheese, both salsas, cream and Manchego.

Just heat through.

Transfer to a 13x9 pan that has been sprayed with Pam.

Cover with the cheddar.

Bake preheated 350 degree oven for 20 minutes.

To serve, snip green onion tops, chopped  tomatoes and sprinkle over top.

Serve with black bean chips.

Boursin Garlic Herb London Broil Croissant

19 Arise, O LORD! Let not man prevail; let the nations be judged before you! 

20 Put them in fear, O LORD! Let the nations know that they are but men! Selah  - Psalm 9:19-20

1 c chopped Boars Head London Broil

1 T Garlic Herb Boursin 

3 Croissants, toasted

Lettuce

Heat meat and add Boursin.

Stir around until melted.

Add to toasted croissant with lettuce.