Knock Your Socks Off Tuna

4 John to the seven churches that are in Asia: Grace to you and peace from him who is and who was and who is to come, and from the seven spirits who are before his throne, 

5 and from Jesus Christ the faithful witness, the firstborn of the dead, and the ruler of kings on earth. To him who loves us and has freed us from our sins by his blood 

6 and made us a kingdom, priests to his God and Father, to him be glory and dominion forever and ever. Amen. - Revelation 1:4-6

2 cans Albacore tuna, drained

1 small lime, juiced and stirred into tuna

1/2 c Cream

1/2 c water

1 c cooked Egg noodles

Add the cream, water and noodles to tuna.

Set aside.

3 T clarified butter

1/2 c Trader Joe's 3 cheese Italian blend

1/2 t Garlic granules 

3 button Mushrooms

1/2 Onion, chopped

1/2 Leek, chopped

1/2 bag rice carrots corn peas Streamables

Smoked salt, to taste

Cracked black pepper, to taste

Topping

1/4 c Trader Joe's 3 cheese Italian blend

1/4 canned onion rings, crushed in hand

1/4 c panko bread crumbs

Place butter in skillet and sauté the onion, leeks, mushrooms, add veggie mix and seasonings.

Add veggie mixture to tuna mixture.

Top with topping and bake preheated 350 degree oven for 30 minutes. Watch, you may have to cover with foil after 15 minutes to prevent over browning.

Cheater Chicken Gravy Biscuits

For I have no pleasure in the death of anyone, declares the Lord GOD; so turn, and live." - Ezekiel 18:32

I'm sharing this recipe because it's a time saver for busy mom's!

No cooking fried chicken, just buy it!

This can be a breakfast, lunch or dinner dish.

You can use Chicken fingers or a breast from a deli.

The amount of chicken depends on how large a crowd you are serving.

I've have used Publix, Zaxby's, Chick Fil A or Walmart. 

I use Mary B's buttermilk biscuits because they taste like scratch biscuits.

This amount will serve 2.

4 Chicken fingers or a whole fried breast, cut into bite size pieces

1 c Milk

3 T Heavy cream

Salt and pepper to taste

1/2 t Garlic granules 

3 T Flour

3 T Olive oil

Place oil in a large skillet and heat.

Add chicken, it should sizzle.

Begin to fry, sprinkle seasonings over chicken.

Add the flour over the chicken as it fries.

You might have to add more oil if the flour is still dry. 

You want the grease to absorb the flour.

Add the wet ingredients, stirring to incorporate. 

The gravy should begin to thicken pretty quickly.

Taste and adjust seasonings for your taste.

Cream Cheese Chive Wontons

By faith we understand that the universe was created by the word of God, so that what is seen was not made out of things that are visible. - Hebrews 11:3

Wonton wrappers

1/2 bar cream cheese, softened

2 T chives

2 T honey

1 t soy sauce 

1 t toasted sesame oil

1 t Sriracha 

1 beaten egg

To seal wontons 

Mix well.

Take each wonton and turn it onto a plastic cutting board.

It should be turned to resemble a diamond shape, a point towards you.

Place a small amount of cream cheese mixture on the wrapper.

Place egg mixture on top point. 

Fold over half way up.

Just like rolling an egg roll.

Fold left point over the top point, add egg glue and then bring right point over the left.

Fry in a Fry Daddy till they float and are lightly browned.

Moo Shu Pork

5 For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God,

6 and that by means of these the world that then existed was deluged with water and perished. - 2 Peter 3:5-6

2 c Pork tenderloin, thin sliced

3 T Mirin

2 T soy sauce

2 T cornstarch 

Mix Mirin, soy and cornstarch, and add to ziplock bag.

Add pork and massage around the pork to coat meat.

Let the mixture marinate, in the fridge, 

for 1 hr.

Add 4 T olive oil to hot wok.

Add pork and stir fry.

This cooks quickly because of the high heat and the thinness of the pork.

Remove pork to plate.

2 c Cabbage, shredded

1 Leek, sliced

2 T roasted garlic

1 T fresh ginger, grated

1 c button Mushrooms, sliced

2 T olive oil

In a wok, heat oil, add garlic and ginger to oil.

Stir around and add veggies.

When veggies are done, add in cooked pork.

Add sauce stir fry one minute

Swirl in the beaten egg with a fork.

Serve on rice or tortillas.

Moo Shu sauce

3 T soy

2 T hoisin

1 T Mirin

2 T honey

To finish

1 beaten egg

White Wine Pork Tips

20 knowing this first of all, that no prophecy of Scripture comes from someone's own interpretation.

21 For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit. - 2 Peter 1:20-21

1 lb. Pork tenderloin, cut into tips

3 T Olive oil

1/2 c White wine, I used some Trader Joe's Sauvignon Blanc (Charles Shaw)

1/2 t Seasoned salt

1/2 t Smoked paprika

1/2 t Garlic granules 

1/2 t Toasted cumin

1/2 t Dried Cilantro 

1/2 t Dried Basil

Place pork tips in plate, toss in oil, toss in wine , season with all seasonings and herbs. 

Let marinate for 20-30 minutes while you prepare the veggie mixture.

Stir fry in a wok or hot large non stick skillet.

Cooks quickly.

Meat should only take 7 minutes or so.

Remove to plate.

Veggie mixture 

Splash of olive oil

1 Bell pepper, sliced thin

1 Onion, sliced thin

6 button Mushrooms, sliced thin

1/4 of a Celery stalk, sliced thin

1 small piece of ham, diced 

Smoked salt and Cracked black pepper, to taste

Heat wok or skillet, add oil.

Stir fry until veggies are slightly soft.

Season. 

Add cooked pork.

Fresh herbs mix

3 leaves Sage

2 stems Oregano, use leaves only

1 sprig Rosemary

3 twigs of Thyme, leaves only

2 Sweet basil leaves

Finely dice.

Sprinkle herb mix on top of finished dish.