Filet of Beef and Chicken Broccoli Pepper Greek Seasoned Orzo Stir Fry

2 Prove me, O LORD, and try me; test my heart and my mind. 

3 For your steadfast love is before my eyes, and I walk in your faithfulness.  - Psalm 26:2-3

1 c Beef, grilled and chopped

1 c Rotisserie Chicken, shredded 

3 T clarified butter

2 c Broccoli 

1 c Red Peppers

1 Shallot, diced

2 T Roasted garlic

1/4 c heavy cream

2 c cooked al dente Orzo

2 T Greek Seasoning 

1 t Fresh herb mixture (Greek oregano, Lemon Thyme, Rosemary and Sweet Basil

1 splash Mesquite Liquid smoke

1 c Parmesan Reggiano

1 c Water

In the clarified butter, sauté the shallot, broccoli and peppers.

Next add the garlic, seasonings, cheese, beef, chicken, cream and water.

Simmer until sauce is reduced and thickened.

Add fresh herb mixture.

Stir in orzo and serve.

I Really Don't Cook Much Casserole

17 So when God desired to show more convincingly to the heirs of the promise the unchangeable character of his purpose, he guaranteed it with an oath,

18 so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us. - Hebrews 6:17-18

I was staying at someone's house who claimed they don't cook much so I had to make do with what they had. Mini Tater Tots, frozen chicken, cheese, can of soup, milk and some sour cream.

This is the casserole I came up with! Not bad!!!

1 can cream of chicken soup

1 c sour cream 

1/4 c half and half, had to use milk

2 c cheese, shredded, any will do, I used Mexican 3 cheese blend

Mini Tater Tots, enough to cover bottom of 13x9 casserole pan

1/2 of a 24 oz. bag of Banquet Chicken Breast Tenders, baked 20 minutes at 425 degrees and set aside

Mix the soup, half and half, sour cream together and set aside.

Spray casserole with Pam and line pan bottom with tater tot, sprinkle with 3/4 c cheese and bake 20 minutes. 

I cooked the chicken and the tots at the same time in two different pans.

On the top of the cheesy tots, add soup mixture and then the chopped chicken.

Add rest of cheese and bake 350 degrees for 20 minutes.

Everything is already seasoned so don't need to add any seasonings until u taste it when it's finished. It had plenty of seasoning!

Korean BBQ Sauce Wings for Two

And he said, "Abba, Father, all things are possible for you. Remove this cup from me. Yet not what I will, but what you will." - Mark 14:36

Korean BBQ sauce, recipe this blog under the sauce tab

10 wing drumettes

Salt and pepper

Fry or bake wings until crispy.

Spoon sauce over wings.

Broil to set sauce, flip and repeat.

Yum!!'

Hatch Chili Poppers

1 O LORD, who shall sojourn in your tent? Who shall dwell on your holy hill? 

2 He who walks blamelessly and does what is right and speaks truth in his heart; 

3 who does not slander with his tongue and does no evil to his neighbor, nor takes up a reproach against his friend; 

4 in whose eyes a vile person is despised, but who honors those who fear the LORD; who swears to his own hurt and does not change; 

5 who does not put out his money at interest and does not take a bribe against the innocent. He who does these things shall never be moved.  - Psalms 15

Fire Roasted Hatch Chilis, I did mine on a gas stove top over the flame

Cream cheese, mash cream cheese into a long cylinder the length of the pepper half

Bacon, cut in half

Smoked paprika

Cumin

Smoked salt 

Cracked black pepper

Roast peppers, cool, cut in half, remove seeds.

Prepare cream cheese.

Put inside pepper half and season.

Wrap in bacon and bake for 30 minutes on 425 degrees or until bacon is crisp.

Use a foil covered pan with sides, grease comes out of the bacon.

2016 BBQ Sauce

And Jesus said to him, "Why do you call me good? No one is good except God alone. - Mark 10:18

1/2 of a  44 oz bottle of Heinz ketchup
1/2 c white vinegar
2 T Blackstrap Molasses
1 T garlic granules
1 T Cajun Seasoning
1/2 t salt
2 T Worcestershire sauce
1/4 c white sugar
pinch of cayenne pepper, more if you want it hot
2 T olive oil
2 T smoky Chipotle Tabasco sauce
1/2 of a lime, juiced

Place ingredients in saucepan and simmer 15 minutes.

Cool and fill containers.