Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, February 28, 2016

Vanilla Caramel Mocha Frappé






I have stored up your word in my heart, that I might not sin against you.  - Psalm 119:11







8 oz. strong cold coffee
1 oz. whole milk
1 oz. half and half
2 T chocolate malt
1/4 c caramel topping, extra for garnish
1/8 c agave
1 t vanilla
Ice 
Spray whip cream



Place all ingredients in a blender, blend.
Add ice to the top.
Pulverize ice until mixture is smooth.
Top with drizzle of caramel and spray whip cream.
Yum!!!

Chinese Beef Boneless Short Ribs






My soul clings to the dust; give me life according to your word!  - Psalm 119:25





2 1/2 c water
1/2 c dry red wine
1/3 cup soy sauce
2 T hoisin sauce
2 T molasses
3 leeks, white parts, cut on diagonal 
1 chunk ginger, peeled, halved and crushed
4 T roasted garlic
1/2 t five-spice powder
1/2 t red pepper flakes
3 lbs. boneless beef short ribs, trimmed and cut cross wise into 4-inch lengths

Add at the end.
1 t cornstarch, dissolve in 1/8 c water, to thicken sauce


Heat over medium-high heat, stirring occasionally 2 to 3 minutes. 
Stir in wine, soy sauce, hoisin, molasses, leeks, ginger, garlic, five-spice powder, and pepper flakes. 
Stir in beef and bring to simmer. 
Remove pot from heat. 
Cover tightly with sheet of heavy-duty aluminum foil, then the lid. 
Place back on heat and cook 1 1/2 to 2 hours on medium heat, stirring halfway through cooking.
Using slotted spoon, transfer beef to plate. Whisk in the watered down cornstarch mixture.
When sauce thickens, add beef back in.
So delicious!!! 



Saturday, February 27, 2016

Deconstructed Blue Cheese Wedge Salad





I love you, O LORD, my strength.  - Psalm 18:1







Hearts of Romaine
Stilton Blue Cheese, crumbled
Candied Pecans
Tomatoes 
Crispy fried bacon, crumbled
Dressing of your choice

Sunday, February 14, 2016

Hot Fanny Sauced Pork Tenderloin






Your throne, O God, is forever and ever. The scepter of your kingdom is a scepter of uprightness;  - Psalm 45:6







1 golden rotisserie flavored pork tenderloins, grill
Slice and drizzle hot fanny sauce all over.
Yum!
Hot fanny sauce recipe under the sauce tab on this blog.

Egg Noodle Mac & Cheese






1 God is our refuge and strength, a very present help in trouble. 
2 Therefore we will not fear though the earth gives way, though the mountains be moved into the heart of the sea, 
3 though its waters roar and foam, though the mountains tremble at its swelling. Selah  Psalm 46:1-3






Prepared egg noodles( I used 6 oz. dry and then cooked al dente)

1 shallot
1 t clarified butter
1 t roasted garlic
1/8 c red bell peppers

Sauté these together.


Cheese sauce:
1/2 c sharp Cheddar 
3/4 c smoked Gouda 
1/2 c Fontina  
1 t tomato paste
1 c half and half
1 t smoky chipotle Tabasco
1 t dry mustard
1 t smoked paprika 
Smoked salt
Cracked black pepper

Bring half and half up to a boil, add seasonings and cheeses.
Stir until melted.
Pour over noodles and top with crust.


Crust:
1/2 c panko
1/2 c sharp cheddar
1/2 c crushed canned onion rings

Bake 350 for 20 minutes.