Egg Noodle Mac & Cheese

1 God is our refuge and strength, a very present help in trouble. 

2 Therefore we will not fear though the earth gives way, though the mountains be moved into the heart of the sea, 

3 though its waters roar and foam, though the mountains tremble at its swelling. Selah  Psalm 46:1-3

Prepared egg noodles( I used 6 oz. dry and then cooked al dente)

1 shallot

1 t clarified butter

1 t roasted garlic

1/8 c red bell peppers

Sauté these together.

Cheese sauce:

1/2 c sharp Cheddar 

3/4 c smoked Gouda 

1/2 c Fontina  

1 t tomato paste

1 c half and half

1 t smoky chipotle Tabasco

1 t dry mustard

1 t smoked paprika 

Smoked salt

Cracked black pepper

Bring half and half up to a boil, add seasonings and cheeses.

Stir until melted.

Pour over noodles and top with crust.

Crust:

1/2 c panko

1/2 c sharp cheddar

1/2 c crushed canned onion rings

Bake 350 for 20 minutes.