3 My heart became hot within me. As I mused, the fire burned; then I spoke with my tongue:
4 "O LORD, make me know my end and what is the measure of my days; let me know how fleeting I am!
5 Behold, you have made my days a few handbreadths, and my lifetime is as nothing before you. Surely all mankind stands as a mere breath! Selah
6 Surely a man goes about as a shadow! Surely for nothing they are in turmoil; man heaps up wealth and does not know who will gather!
7 "And now, O Lord, for what do I wait? My hope is in you. - Psalm 39:3-7
2 c shredded rotisserie chicken breast (I'm using smoked chicken that I keep in the freezer)
1 t onion powder
1 t garlic granules
3 t chili powder
2 t cumin
1 t kosher salt
freshly ground pepper to taste
1 leek, chopped
1/2 roasted bell pepper
2 c chicken broth
1 15 oz can mild rotel, drained
1 14 oz can black beans, drained and rinsed
1 chopped zucchini
1 ear of fresh corn
1 c instant rice
1/2 lime, juice and add to dish as it cooks
1 1/2 c shredded cheese(your choice) I'm using a blend of smoked Gouda and smoked cheddar
Fresh cilantro
Place the chicken, rotel, broth, zucchini, corn, peppers, leeks and seasonings in crock pot.
Cook on high for 2 hr.
Stir in instant rice, and black beans.
Add lime juice.
Let cook 30-45 minutes on high, or until rice is tender.
Top with cheese and let cook a few minutes longer until cheese is melted.
Top with fresh tomatoes, sour cream, onions, and sliced avocados.
Serve tortillas on the side.
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