Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Friday, December 4, 2015

Spicy Pimento Cheese Egg Sausage Quesadilla with Blackberry BalsamicGlaze





And he told them a parable to the effect that they ought always to pray and not lose heart. - Luke 18:1









Cooked Sausage patty
Fried hard Egg
Pimento cheese, spicy
Tortillas, small, warmed
Blackberry balsamic glaze, under sauce tab this blog

Tuesday, December 1, 2015

Christy's Fresh Herb Sausage Balls





Just so, I tell you, there is joy before the angels of God over one sinner who repents." - Luke 15:10







3 c pioneer biscuit mix
Pound sausage, I used Tennessee Pride
4 c shredded sharp cheddar
1/2 c Parmesan cheese, shredded
1/2 c milk
1/2 t fresh rosemary, chopped
1 1/2 t fresh parsley, chopped

Preheated 350 degree oven
make I inch balls 
bake 20-25 min

Blackberry Balsamic Glaze





Just so, I tell you, there will be more joy in heaven over one sinner who repents than over ninety-nine righteous persons who need no repentance. - Luke 15:7







1/2 c blackberry preserves
1/8 c aged balsamic vinegar

Simmer and reduce. Yum!! 

Friday, November 27, 2015

Limoncello Sauced Smoked Turkey and Andouille Over Zucchini Zoodles






But if it is by the finger of God that I cast out demons, then the kingdom of God has come upon you. - Luke 11:20


Whoever is not with me is against me, and whoever does not gather with me scatters. - Luke 11:23






Drizzle of olive oil
1 c Smoked turkey breast, chopped
1 inch piece Andouille sausage, diced 
1 Shallots, diced
1 t Roasted garlic

Veggies
10 Left over Greek seasoned baby potatoes, quartered 
1 zucchini, make zoodles( zucchini noodles made with a hand held julienne tool)

Sauce
1/4 c Limoncello 
1/4 c cream
Salt and pepper to taste


 In the oil, sauté the shallots and sausage until tender, next add garlic, and turkey.
Sauté just to heat turkey.
Quickly add cream, limoncello and seasoning to make sauce. Reduce to sauce consistency.
Add veggie mix. Yum!

Wednesday, November 25, 2015

Cornbread and Croissant Southern Style Dressing




1 Peter 1:
8 Though you have not seen him, you love him. Though you do not now see him, you believe in him and rejoice with joy that is inexpressible and filled with glory,
9 obtaining the outcome of your faith, the salvation of your souls.




1 10 inch cast iron skillet of cooked buttermilk cornbread 
4 toasted croissant, cut in half to toast, after toasting, dice
1 can cream of celery 
1 can cream of chicken
3 T fresh chopped sage
1 leek, sliced
1/4 c heavy cream
2 stalks celery, sliced thin
1 1/2 -2 c smoked chicken or rotisserie chicken
1 1/2 quarts Chicken stock, reserve the rest for gravy

In a 13x9 deep dish pan, crumble cornbread. Add the toasted croissant, soups, sage, leeks, cream, celery and chicken. Now add stock. Drizzle cream on top, bake 450 degrees for 50-60 minutes or until browned.