Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, April 22, 2015

Sicilian Baked Pork Chops






Wisdom is better than weapons of war, but one sinner destroys much good. - Ecclesiastes 9:18






3 eggs, beaten
3 T half and half 
1 1/2 c Panko bread crumbs, season with 1 T garlic and herb seasoning
1/2 c grated Parmesan cheese
2 T fresh parsley
1 T fresh spicy oregano
 2 T olive oil
 2 roasted garlic, mashed
 4 pork chops, bone in and pounded to tenderize 

Preheat oven to 325 degrees.
In a small bowl, beat together the eggs and half and half. In a separate small bowl, mix the Panko, Parmesan cheese, seasonings, fresh spicy oregano and parsley.
Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic to flavor oil. 
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees.

Monday, April 20, 2015

Smoky Chipotle Okra and Tomatoes






12 Indeed, all who desire to live a godly life in Christ Jesus will be persecuted,
13 while evil people and impostors will go on from bad to worse, deceiving and being deceived. - 2 Timothy 3:12-13







1 28 oz can Cento petites cut tomatoes
1 onion, sliced
2 T roasted garlic, mashed
2 c Okra, sliced
1/2 of a Smoky chipotle in adobo, chopped
1/4 c sliced thin carrot 
1/4 c Celery, sliced
1/4 c Bell pepper, chopped 
1/2 t olive oil
1 T Chicken base seasoning
Pinch of sugar
2 t Fresh Greek oregano
2 t Fresh sweet basil
1/2 t white pepper

Sauté onions, carrots, garlic, celery and smoky chipotle in oil. After  they are softened add seasonings and okra. Cook until okra begins to softened then add tomatoes and their juice. Simmer until okra is tender and add fresh herbs.

Jacked Up Hot Beef






1 But understand this, that in the last days there will come times of difficulty.
2 For people will be lovers of self, lovers of money, proud, arrogant, abusive, disobedient to their parents, ungrateful, unholy,
3 heartless, unappeasable, slanderous, without self-control, brutal, not loving good,
4 treacherous, reckless, swollen with conceit, lovers of pleasure rather than lovers of God,
5 having the appearance of godliness, but denying its power. Avoid such people. - 2 Timothy 3:1-5








1/2 lb. ground lean beef
1/2 t olive oil
1 onion, sliced
5 mushrooms, cleaned and sliced
2 capfuls Jim Beam
2 T yellow mustard
1 t chicken base seasoning 
1/2 c half and half
1 t roasted garlic, mashed

Sauté onions, garlic seasoning and mushrooms in oil until they begin to soften. Pinch meat off in chunks and brown with onions mixture. After meat is done add whiskey, half and half and mustard to make a sauce. Serve over mashed potatoes.

Sunday, April 19, 2015

Avocado Sausage Egg and Cheese Breakfast Pocket






For who knows what is good for man while he lives the few days of his vain life, which he passes like a shadow? For who can tell man what will be after him under the sun? - Ecclesiastes 6:12








1 Naan bread, warmed
2 eggs, scrambled 
2 pieces of Colby jack cheese
2 pieces of cooked sausage, I use Tennessee Pride
Smoked salt
Cracked black pepper
1/2 of a sliced avocado 

Cut Naan bread with scissors to create a pocket.
Warm Naan bread.
Cook sausage patties until crisp.
Remove and drain on a piece of paper towel and chop.
Remove grease from skillet.
Scramble eggs, season and add cheese.
Slice avocado thin.
Stuff pocket in this order, avocado, eggs and cheese then sausage.


Saturday, April 18, 2015

Smoky Paprika Hot Pepper Flake Chunky Potato and Onion Hash





For when dreams increase and words grow many, there is vanity; but God is the one you must fear. - Ecclesiastes 5:7




2 red potatoes, 4-5 inch length
1 onion, chopped
1/2 c Olive oil
1/2 t Seasoned salt
1/4 t Granulated garlic
1/2 t Smoky paprika
Pinch hot pepper flakes

Microwave potatoes 2 1/2 minutes on each side.
Slice in medallions, pull peel off with a fork.
Heat oil in cast iron skillet.
Add potatoes to skillet, sprinkle on seasonings.
After potatoes have cooked a few minutes, add onions.
These potatoes cook fast because of their time in the microwave.
You mainly want to crisp the potatoes.
These are delicious!!