1 week ago
Tuesday, November 9, 2010
Hash Brown Potato Salad
Thanks Alisa! What a great time saver.
1 2lb frozen hash browns
1 c mayo
2T mustard
1/4 c chopped onion
2 T pickle relish
4 boiled eggs chopped
Poke holes in bag with fork and cook for six min.
Shake bag to stir and cook another 6 min.
Open and pour into bowl.
Add all other ingredients.
Chill
Lemon Ginger Refrigerator Roll
This is a new Kraft Food and Family recipe. Thanks for all the good recipes!
I can not wait to make this!!
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold fat-free milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
30 NABISCO Ginger Snaps
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
REFRIGERATE 8 hours.
REFRIGERATE 8 hours.
Monday, November 8, 2010
Shirley's Sweet Potato Casserole
6 mashed sweet potatoes(baked and cooled)
1/2 c sugar
2 beaten eggs
1/2 c corn syrup
1 t cinnamon
1/2 stick softened butter
Mix all ingredients and beat at low speed until mixed well. Pour in greased casserole dish. Add topping and bake at 350 for 30 minutes.
Topping
1 c brown sugar
1 c chopped pecans
1/3 c self rise flour
1/3 stick softened butter
Mix until crumbly and add to top of sweet potato mixture.
Saturday, November 6, 2010
Weight Watchers Diet Coke Cake
1 box cake mix, any flavor
1-12 oz can of diet soda, any flavor
1/3 cup egg substitute
Directions:
Preheat oven to 350 degrees.
Combine all ingredients in a mixing bowl and beat on medium speed for 2 minutes, scraping down sides periodically.
Pour batter into a 13x9 pan coated with cooking spray.
Bake according to cake mix directions, about 30-35 minutes.
Cool in pan.
Dust with powdered sugar, if desired (optional).
Sunday, October 24, 2010
Evelyn's Rub
1 c paprika
1/2 c cajun seasoning
1/4 c chili powder
1/4 c garlic salt
1/4 c kosher salt or sea salt
For use on steaks or chicken. Sprinkle a lot on both sides and rub into meat. Pierce with a large pronged fork. Grill or broil
1/2 c cajun seasoning
1/4 c chili powder
1/4 c garlic salt
1/4 c kosher salt or sea salt
For use on steaks or chicken. Sprinkle a lot on both sides and rub into meat. Pierce with a large pronged fork. Grill or broil
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