Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Tuesday, November 9, 2010

Hash Brown Potato Salad

                                                                                                        



Thanks Alisa! What a great time saver.


1 2lb frozen hash browns
1 c mayo
2T mustard
1/4 c chopped onion
2 T pickle relish
4 boiled eggs chopped

Poke holes in bag with fork and cook for six min.
Shake bag to stir and cook another 6 min.
Open and pour into bowl.
Add all other ingredients.
Chill

Lemon Ginger Refrigerator Roll

                                                                                                                                                               
This is a new Kraft Food and Family recipe. Thanks for all the good recipes!
I can not wait to make this!!
 
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup  cold fat-free milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
30   NABISCO Ginger Snaps
 
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
REFRIGERATE 8 hours.

Monday, November 8, 2010

Shirley's Sweet Potato Casserole

                                                                                                    




6 mashed sweet potatoes(baked and cooled)
1/2 c sugar
2 beaten eggs
1/2 c corn syrup
1 t cinnamon
1/2 stick softened butter

Mix all ingredients and beat at low speed until mixed well. Pour in greased casserole dish. Add topping and bake at 350 for 30 minutes.


Topping
1 c brown sugar
1 c chopped pecans
1/3 c self rise flour
1/3 stick softened butter
Mix until crumbly and add to top of sweet potato mixture.

Saturday, November 6, 2010

Weight Watchers Diet Coke Cake

                                                                                                               








1 box cake mix, any flavor
1-12 oz can of diet soda, any flavor 
1/3 cup egg substitute
Directions:



Preheat oven to 350 degrees.

Combine all ingredients in a mixing bowl and beat on medium speed for 2 minutes, scraping down sides periodically.
Pour batter into a 13x9 pan coated with cooking spray.
Bake according to cake mix directions, about 30-35 minutes.
Cool in pan.
Dust with powdered sugar, if desired (optional).

Sunday, October 24, 2010

Evelyn's Rub

1 c paprika
1/2 c cajun seasoning
1/4 c chili powder
1/4 c garlic salt
1/4 c kosher salt or sea salt

For use on steaks or chicken. Sprinkle a lot on both sides and rub into meat. Pierce with a large pronged fork. Grill or broil