Hash Brown Potato Salad

                                                                                                        



Thanks Alisa! What a great time saver.


1 2lb frozen hash browns
1 c mayo
2T mustard
1/4 c chopped onion
2 T pickle relish
4 boiled eggs chopped

Poke holes in bag with fork and cook for six min.
Shake bag to stir and cook another 6 min.
Open and pour into bowl.
Add all other ingredients.
Chill