Lemon Ginger Refrigerator Roll

                                                                                                                                                               

This is a new Kraft Food and Family recipe. Thanks for all the good recipes!

I can not wait to make this!!

 

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 cup  cold fat-free milk

1-1/2 cups thawed COOL WHIP LITE Whipped Topping

30   NABISCO Ginger Snaps

 

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, standing on edge on platter to make log. Frost with remaining pudding mixture.
REFRIGERATE 8 hours.

Shirley's Sweet Potato Casserole

                                                                                                    

6 mashed sweet potatoes(baked and cooled)
1/2 c sugar
2 beaten eggs
1/2 c corn syrup
1 t cinnamon
1/2 stick softened butter

Mix all ingredients and beat at low speed until mixed well. Pour in greased casserole dish. Add topping and bake at 350 for 30 minutes.


Topping
1 c brown sugar
1 c chopped pecans
1/3 c self rise flour
1/3 stick softened butter
Mix until crumbly and add to top of sweet potato mixture.

Weight Watchers Diet Coke Cake

                                                                                                               

1 box cake mix, any flavor
1-12 oz can of diet soda, any flavor 
1/3 cup egg substitute
Directions:



Preheat oven to 350 degrees.

Combine all ingredients in a mixing bowl and beat on medium speed for 2 minutes, scraping down sides periodically.
Pour batter into a 13x9 pan coated with cooking spray.
Bake according to cake mix directions, about 30-35 minutes.
Cool in pan.
Dust with powdered sugar, if desired (optional).

Evelyn's Rub

1 c paprika
1/2 c cajun seasoning
1/4 c chili powder
1/4 c garlic salt
1/4 c kosher salt or sea salt

For use on steaks or chicken. Sprinkle a lot on both sides and rub into meat. Pierce with a large pronged fork. Grill or broil

Sour Cream Coffee Cake

Thanks Bert!                                                                                                 

1/2 cup softened butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups sour cream




Topping

1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4-1/2 cup chopped nuts


Directions:
1 Prepare the topping first and set aside.
2 Preheat oven to 350°.
3 Grease and flour tube or bundt pan (I just spray with Pam).
4 Sift dry ingredients and set aside.
5 Combine butter and sugar.
6 Add eggs and vanilla.
7 Beat well.
8 Stir in dry ingredients.
9 Fold in sour cream.
10 Pour 1/2 batter in pan; top with 1/2 topping.
11 Pour remaining batter in pan and top with rest of topping.
12 Bake 45-50 minutes or until toothpick inserted in cake comes out clean.