Veggie Soup Knock Off Like Applewood Farmhouse Restaurant Sevierville Tn

                                                                                                 
We love to go to Gatlinburg! One of our favorite places to eat is the Applewood Farmhouse in Sevierville.
They serve good ole country cooking! For starters you have a julep, apple butter and fritters, and a cup of veggie soup. They have many wonderful dishes to choose from but I love the trout cakes and the apple pork tenderloin. The breakfast is out of this world also!! If you are in Gatlinburg, you gotta try this place!!!




1 container of spicy V-8 46 oz size
1 container of free range chicken stock 32 oz size
1 family size pictsweet veg. mix (carrots, corn, green beans, green peas)
1 sliced onion
2 T cajun seasoning
1 t garlic salt
1T (heaping) chicken base
1 t sugar
1 bell pepper chopped
1 c angel hair cabbage
5 large potatoes cooked in microwave(3 min. then turn over and 3 more min.) cool slightly and peel and slice
Simmer for 30 minutes
Serve with corn bread

Cowboy Potato Rounds

Thanks Miss Kate!                                                                                                                  

2 large baking potatoes, unpeeled
no-stick vegetable oil cooking spray
1/2-3/4 cup tex-mex cheese
5 slices bacon, cooked,drained and crumbled
2 green onions, diced
1/4 cup barbecue sauce

Directions:
Preheat oven to 450.
Slice potatoes evenly, about 1/4" thick.
Spray baking pan with no stick spray.
Place potatoes on pan and bake turning once until golden, about 15-20 minutes. Combine bacon, cheese, and green onions.
Remove potatoes from oven and brush tops with bbq sauce.
Evenly spread cheese topping blend on top and return to oven and bake until cheese is melted.

Meatball Sliders

Steph, you rock!! Check out her blog: plainchicken.blogspot.com

1 bag frozen Italian Style meatballs (32 meatballs)

1 jar (28oz) pasta sauce
2 cans refrigerated crescent rolls
11 slices mozzarella cheese, each slice cut into thirds



Preheat oven to 375. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of crescent roll, top with meatball and roll up the crescent roll. Place on cookie sheet. Repeat with remaining crescent rolls. Bake at 375 for 18-20 minutes, or until golden brown.

Evelyn's Chicken Minis

This recipe is my knock off of Chick fil A chicken minis!                    

1 11 oz pgk of Sister Shubert's Parker House Style yeast rolls(16 rolls)

16 pieces of chicken nuggets (ready to cook) I use Perdue popcorn nuggets from Costco

Directions:

Bake rolls according to package directions. Fry or bake nuggets. Slice rolls and add 1 piece of chicken to each roll. Enjoy!!

Note: Not only for breakfast, add dijon mustard and onion for a quick lunch. I think this would be good for showers, teas, and all sorts of parties!! These are a lot cheaper than party trays!

Copycat Green Giant Niblets Corn in Butter Sauce

Thanks Karen!                                                                                                                   

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch



Directions:
Add corn to large sauce pan along with all ingredients except water and cornstarch. 
Stir corn mixture over medium heat until butter is melted.
Combine water and cornstarch and stir until cornstarch is disolved.
Slowly add water to corn in sauce pan, stirring constantly. 
Reduce heat to simmer and stir until sauce thickens.
Let simmer, stirring occasionally, until corn is tender, about 10 minutes.