Spicy Spinach Dip

Another great Kraft recipe!                                             

1 pkg. (10 oz.) frozen chopped spinach (Do not thaw.)
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

PLACE spinach in large microwaveable bowl. Microwave on HIGH 5 min.
STIR in remaining ingredients. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

7-Layer Mexican Dip

This is a Kraft recipe.                                                                                      

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp. sliced black olives



MIX cream cheese and seasoning mix until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.
LAYER remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled.

Strawberry Whipped Sensation

Thanks Kraft Food and Family magazine.                                                                                   

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted



LINE 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Hamburger Casserole

This was yummy and the fried green tomatoes too!!                                                                            

1 lb cooked hamburger
1T Cajun seasoning
1/2 t onion powder
1 bag hash browns(thawed)
2 cans mushroom soup
1 c sour cream
1 lb shredded Colby/Jack cheese

Spray pan with Pam.
Line bottom of casserole pan with hash browns. Add cooked hamburger on top of hash browns. Put 1/2 cheese on top of hamburger. Mix 2 soups with the sour cream and top hamburger mixture. Add rest of cheese. Cook 350 for 45 minutes.

Texas Caviar

You will not be able to stop eating this stuff!!!!                                                                   

2 cans black-eye peas, drained
2 cans Ro*Tel
2 cans shoe peg corn, drained
3 tomatoes chopped
1 green bell pepper chopped
1 1/2 teaspoons garlic powder
1 teaspoon garlic salt
Chopped parsley
Black pepper to taste
1/2 cup chopped green onion
1 large bottle Italian dressing



Mix all ingredients, and refrigerate 8-12 hours before serving.