Skillet Char Siu Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 20:27-29

[27] Then he said to Thomas, “Put your finger here, and see my hands; and put out your hand, and place it in my side. Do not disbelieve, but believe.” [28] Thomas answered him, “My Lord and my God!” [29] Jesus said to him, “Have you believed because you have seen me? Blessed are those who have not seen and yet have believed.”

DIY Char Siu BBQ sauce

1/3 c hoisin sauce

1/4 c Honey

1/4 c dark Soy sauce 

3 T rice wine

1 t Chinese 5 spice seasoning 

1 t red curry paste

3 drops red food coloring (optional)

Make and set aside

4 Pork rounds cut out of a small pork butt

1/2 inch thick 

1 beer, not a dark

Set aside

Put beer in plastic bowl that will let the pork sit flat in beer 

Marinate 30 minutes in fridge 

Remove pork from beer

Use same bowl

Add pork to bowl

Add chopped green onions and ginger to top of meat

Add 3 T of Char Siu sauce and massage over pork

Marinate 1 hr in fridge

Remove pork and pat dry

Add a little oil to skillet and heat

Add pork, fry until seared about 10 minutes flipping to insure even sear

Add 1 c water 

Add more sauce

Add lid and cook 20 minutes 

Remove pork to cutting board 

Reserve sauce to return meat after slicing 

Cut really thin slices against grain 

Place back in sauce and toss 

Serve with rice and veggies or make a ramen noodle bowl