Bourbon Street Mardi Gras Pasta

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Corinthians 5:7

[7] for we walk by faith, not by sight.

1 link andouille sausage, thin sliced ( I like Tony Chachere’s

1/2 link smoked sausage, thin sliced 

1 c Rotisserie chicken breast, chopped 

1 T butter

1 shallot, chopped 

1/8 celery, chopped 

1/4 c red bell pepper

1/8 c Leeks, sliced

3 T Roasted garlic 

1/2 t Cajun seasoning

1/2 T smoked paprika

1 T sugar

1/2 t white pepper

1/4 c Sauvignon Blanc 

1 jar Alfredo sauce

1/4 c milk

Fettuccine or Angel Hair pasta, cooked set aside, reserve 1/4 c pasta water

10 Argentinian Red frozen shrimp

1/2 t lemon zest

Cook pasta al dente 

Reserve 1/4 c pasta water

In a large skillet, cook sausages and chicken until lightly browned

Remove meats from the pan and set aside

Add butter to skillet 

Cook all veggies and seasonings together

Reduce heat to low and stir in wine

Add Alfredo sauce and milk

Add zest

Simmer

Add pasta to the sauce along with reserved pasta water

Toss gently until pasta is evenly coated

Add shrimp and meats to sauce

Cook shrimp 2-3 minutes on medium heat 

Enjoy with French Bread