Seeded White Wheat Steakhouse Mini Loaves

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 128:4

    [4] Behold, thus shall the man be blessed

        who fears the LORD.

 

 

 

(241g) water 1 

2 T Honey

1-1/2 t salt

1 T brown sugar

1 T olive oil

1/4 t cinnamon 

1/4 t Molasses 

2 c aerated flour (240g)

1 c aerated whole wheat (129g)

2 t instant yeast

Toast these ingredients below 

Chop ( I microwaved mine 30 seconds at a time till I smelled them toasting) set aside

1/4 c sunflower seeds

2 T sesame seeds

1 T oats

Reserve 2 t and add rest into the kneed cycle after it's been going 20 minutes 

Egg wash

1 egg 

1 T water

Pinch of salt 

1/4 t Honey

Add to bread machine in the above order

Select dough cycle

Add seed mixture except the reserved to kneed cycle after 20 minutes 

After cycle, dump onto parchment 

Dusted with tiny amount of flour

Divide into 4 equal pieces

Divide again into 8 

Flatten out each piece to a small rectangle and roll into a log and pinch seam and tuck in ends

Place a a parchment lined sheet pan

Cover and rise 30 minutes 

Make a egg wash and brush tops 

Slash top 2 x short side 

Sprinkle with seed mixture 

Place in buttered mini 8 count non stick bread pan

Preheat oven to 400 degrees in the last 20 minutes of rise time

Bake 350 degree for 15-20 minutes (mine took 18 minutes)

Done internal temp 200-205 degrees

Cool 5 minutes in pan

Must cool another 20 minutes before cutting to prevent gumminess 

Serve with sour honey butter

Sour Honey Butter

4 T butter, softened 

1 T Honey

1 t spreadable cream cheese 

Splash of heavy cream 

Whip with fork