Matthew 28:18-20
[18] And Jesus came and said to them, “All authority in heaven and on earth has been given to me. [19] Go therefore and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, [20] teaching them to observe all that I have commanded you. And behold, I am with you always, to the end of the age.”
1 c cool water
1/3 c sourdough Discard
1-1/2 t sea salt
1-1/2 t sugar
1-1/2 T olive oil
3 c aerated bread flour
1-1/2 t instant yeast
Add ingredients to bread machine in order listed
Start dough cycle (1-1/2 hr)
Check dough ball a few times to see if it's pulling away from sides
Add water or flour a teaspoon at a time if needed
Mine was perfect
When cycle is done, it should have doubled
Lightly flour parchment
Shape into ball by pinching and pulling dough on bottom
Cover and rest 10 minutes
Shape dough into rectangular
Short side just slightly wider than bread pan
Roll like cinnamon rolls
Seal seam really well
Tuck ends
Grease 9x5 pan with non stick
Place seam side down
Cover and rise 45-50 minutes until rise is 1 inch taller than pan
Preheat oven to 450 degrees
Lightly dust loaf with flour
Adjust oven to 425 degrees
Carefully make 3 slits in top using sharp knife
Bake 25 minutes until internal temp is 200 degrees
Cool 10 minutes in pan
Remove to rack and cool a full hour before cutting
Bread top will be hard but will soften as loaf cools
Oh my goodness!!
Delicious!
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