3 Grain French Bread Dough Made in Bread Machine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 John 14:27

[27] Peace I leave with you; my peace I give to you. Not as the world gives do I give to you. Let not your hearts be troubled, neither let them be afraid.

Add In Order for bread machine

1-1/3 c 95 degree warm water

2 c aerated bread flour

1-1/4 c aerated whole wheat

1/4 c dark rye 

Measure into a bowl and mix these then add to bread machine 

1 t salt

2 t instant yeast

2 T olive oil for loaf brushing after it's shaped and ready to rise

Select dough cycle takes 1-1/2 hr

After cycle remove to lightly floured parchment 

Cut dough into 2 equal pieces with bench scrapper 

Flatten to rectangle shape 

Tightly roll like cinnamon rolls, pinching ends and seam

Give a light roll

Transfer to non stick sprayed parchment lined sheet pan 

Brush with oil

Cover to rise 45 minutes 

Turn oven on 450 degrees to get kitchen warm while bread rises

After rise slit top of loaves every 3 inches with sharp knife 

Bake 8 minutes middle rack and rotate pan and bake another 6-7 minutes 

Remove to rack to cool 15 minutes before cutting 

I used this bread cut very thin to make pizzas