Psalm 47:8
[8] God reigns over the nations;
God sits on his holy throne.
So easy and so delicious!!
1 1/3 c Water (95 degree warm)
3 1/2 c aerated Bread Flour
1 t Salt
2 t Quick Yeast
Dough brushing
2 T Olive Oil (to coat dough that is shaped and ready to rise)
Select dough setting
After the 1-1/2 hours dough making, remove to lightly flour dusted surface, I used a piece of parchment
Cut into 2 equal pieces and flatten to a triangle shape
You will have 2 Baguettes
Roll up dough pretty tightly like you are going to make cinnamon rolls, pinching ends and where dough edge meets and give it a light roll on parchment
Lay on parchment on baking pan
Brush with olive oil
Cover to rise ( should take 45 minutes)
I turned my oven on early to 450 degrees to get kitchen warm, but this is your baking temp
After rising, make slits every 3 inches across top
Bake 8 minutes then rotate pan and bake another 6-7 minutes until lightly golden
Remove from oven to rack to cool
Don't freak because the tops will be hard as a rock but will soften as they cool
Let cool 10-15 minutes before cutting
Butter and enjoy
