Mayocoba Peruvian Beans

Psalm 106:1

Give Thanks to the LORD, for He Is Good

    [1] Praise the LORD!

    Oh give thanks to the LORD, for he is good,

        for his steadfast love endures forever!

1 lb bag dried mayocoba beans( found at Publix)

Rinsed and picked 

Cover with water, bring to boil, cook 20 minutes. 

Remove from heat, cover and let sit for 30 minutes.

Pressure cook, covered with stock and seasoned for 45 minutes, natural release after 15 minutes.

Cover in Chicken stock.

Seasoning sauce

3 T Spanish paprika

2 T white vinegar

1-1/2 t dried oregano 

2 T roasted mashed garlic

1/2 t toasted cumin

Mix and set aside. 

Add half to beans and reserve other half for Cochinita Pibil Pork.