Psalm 106:47
[47] Save us, O LORD our God,
and gather us from among the nations,
that we may give thanks to your holy name
and glory in your praise.
4 lb pork butt, trim some fat, cut into 2 inch chunks salted and peppered
1 chopped onion
2 T olive oil
1/2 of the reserved seasoning sauce
Juice of 1 lime mixed with
Juice of 2 Naval oranges
1 habanero pepper, seeded, spines removed, diced ( add half and save other half for fresh salsa
Seasoning Sauce
3 T Spanish paprika
2 T white vinegar
1-1/2 t dried oregano
2 T roasted mashed garlic
1/2 t toasted cumin
Half for pork and half for beans
Allow IP to come to hot on the sauté setting.
Add oil, diced peppers and onions, brown meat in 2 batches.
Toss meat in seasoning sauce.
Add juices.
Set to pressure and cook 45 minutes.
Do a 20 minute natural release.
Shred pork for tacos, enchiladas or Quesadillas.
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