Instant Pot Pork Tenderloin Medallions and Gravy

 

 

 

 

Psalm 96:1-6

Worship in the Splendor of Holiness

    [1] Oh sing to the LORD a new song;

        sing to the LORD, all the earth! 

    [2] Sing to the LORD, bless his name;

        tell of his salvation from day to day. 

    [3] Declare his glory among the nations,

        his marvelous works among all the peoples! 

    [4] For great is the LORD, and greatly to be praised;

        he is to be feared above all gods. 

    [5] For all the gods of the peoples are worthless idols,

        but the LORD made the heavens. 

    [6] Splendor and majesty are before him;

        strength and beauty are in his sanctuary.

2 pork tenderloins, trimmed of silver skin and not more than 1 &1/2 inch thick

Gravy

2 c chicken stock

Cornstarch slurry

3 t cornstarch 

3 t cold water

Seasoning mix

1 t olive oil

1 T roasted garlic mashed

1/8 t each salt and pepper

2 t each, dried oregano, sage, thyme and rosemary 

Mix and rub on both sides of both Tenderloins.

Heat IP on sauté button to hot.

Add 2 t clarified butter.

Brown Tenderloins for 2 minutes each side, remove to plate and deglaze IP with stock.

Cut off IP.

Add rack and place Tenderloins on rack.

Add lid.

Bring pressure up, cook 0 minutes and cut off.

Pork will cook from built up pressure.

After 15 minutes, remove lid, check temp. 

It should be around 142 degrees.

Cover pork with foil and let rest 3-5 minutes.

Slice pork into Medallions.

Add a cornstarch slurry to IP and thicken gravy.

Add Medallions into gravy.

Serve over sticky rice or mashed potatoes.