Croque Monsieur Savory Breakfast Bread Pudding

 

 

This is delicious!

Think of those soufflés from Panera, but on a larger scale!!

 

 

Psalm 95:6-7

    [6] Oh come, let us worship and bow down;

        let us kneel before the LORD, our Maker! 

    [7] For he is our God,

        and we are the people of his pasture,

        and the sheep of his hand.

    Today, if you hear his voice,

 

An ej original recipe!!

 

4 large Croissants, chopped

Filling

1 c chopped deli ham

1 t Olive oil

1/4 c leeks

1/2 t each rosemary and thyme

Pinch of nutmeg

1 T chopped Fennel bulb *optional

1 T roasted garlic

1/4 c Sauvignon Blanc 

1/2 c Gruyere 

1/2 c Gouda 

1/4 c Havarti 

Sauté veggies until translucent, add ham.

Add wine.

Remove from heat.

Add cheese.

Custard

3 beaten eggs

Salt and pepper 

1 & 1/2 c half and half

Add bread to custard, stir in to coat.

Let sit 5 minutes.

Stir in filling.

Add to buttered 8 or 9 inch round Pyrex casserole bowl.

Bake preheated 375 degree over for 35-45 minutes.