Three Cheese Ham Spinach Artichoke Egg White Breakfast Quesadilla

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This recipe makes 2 large 10 inch filled Quesadillas.

Cut like a slice of pie.

1 John 4:14-15

[14] And we have seen and testify that the Father has sent his Son to be the Savior of the world. [15] Whoever confesses that Jesus is the Son of God, God abides in him, and he in God.

An ej original recipe!

Tortilla Spread 

Garlic herb Boursin cheese

Lightly spread on one side of large tortillas.

Set aside.

Shredded or chopped Cheese

1/2 c cheddar

1/2 c Emmental 

1/2 c Manchego 

Prepare and set aside.

You need a layer on each tortilla to get it to stick.

Filling

1 t Artichoke oil, from jar

1/4 c tiny chopped pieces ham, I used ham from baking bag ham I baked and had in freezer*

1/2 c Spinach, chopped

1/8 c Marinated Artichokes, diced

1 T roasted Garlic, mashed

2 Scallions, diced 

1/2 c liquid egg whites

Salt and Black pepper to taste

Sauté onions, garlic, Artichoke, ham and spinach in oil. 

Season.

Add egg white, stir around until done.

Set aside.

On a griddle, add a little clarified butter.

Place the not spread side of tortilla down onto butter, add cheese to Boursin spread side then add 1/2 of the filling then another layer of cheese.

Toast each side to slightly crispy.

Place on a cutting board and cut with a rolling pizza wheel cutter.

Serve with salsa if desired.

https://aintnocookinglikemommas.blogspot.com/2021/08/baking-bag-ham.html