Pork and Gravy Stew

Proverbs 16:9

    [9] 

    The heart of man plans his way,

        but the LORD establishes his steps.

An ej original recipe!!

1 lb country style Boneless ham, cut into 1 inch chunks

Mix together and toss meat.

2 T Flour

Salt and pepper to taste

1 t smoked paprika 

3 T Olive oil

Heat oil and sear meat, when browned remove to plate.

Add to pork dripping pan:

1 Onion

1 Leek

1 T roasted garlic 

When onion mixture is soft, add pork back in.

Add:

4 c Beef stock, I make mine out of base seasoning 

1 t sage

1 t thyme

1 T double concentrate tomato paste

1 T Worcestershire sauce 

1/2 t sugar

3 Bay leaves

Bring to a light boil, cover and cook until done, stir occasionally.

Tender in around 1 hour.

Add Veggie mix:

4 Yukon potatoes, cut in 1 inch chunks

3 large carrots, cut in 1 inch chunks

Continue cooking, covered 40 minutes.

Makes it on gravy.