and the dust returns to the earth as it was, and the spirit returns to God who gave it. - Ecclesiastes 12:7
1 Pack of Boneless pork country Ribs, cut into chunks
2 t Mardi Gras seasoning
1 c sliced Leeks
1 c sliced Mushrooms
Olive oil for browning
1/2 c water
In a Dutch oven, on stove top, sear pork and veggies in oil.
Add 1/2 c water.
Cover.
Bake in preheated oven set to 375 degrees for 1 1/2 hours.
Check after 1 hour, may have to add another 1/2 c water.
Return to oven.
Remove meat to a plate.
Gravy
1/4 c half and half
1 c beef stock
1 t Apple cider vinegar
1/2 t sugar
Pork drippings, scrape down bits
Salt and pepper
Cornstarch slurry for thickening
Heat just to thicken, add pork back in.
Serve over rice or mashed potatoes.
No comments:
Post a Comment