Lemon Pepper Cast Iron Skillet Chicken

Be exalted, O God, above the heavens! Let your glory be over all the earth!  - Psalm 108:5

5 Chicken Thighs, bone in, skin on

Lemon pepper seasoning 

Salt

Marinate chicken in Apple cider, 1/8 c salt and 1/8 c sugar for a day or two.

Remove to plate, sprinkle lemon pepper seasoning liberally on the un-skinned side then flip and repeat.

Set aside.

Add 1 large cast iron skillet to a cold oven and bring heat up to 450 degrees.

Add 2 T of butter to hot skillet.

Add chicken skin side down, replace in oven for 15 minutes. 

Take our flip over and cook another 15 minutes. 

Chicken should be 165 degrees for serving!!