Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, April 19, 2020

Stove Top Braised Pork Stew


























Triple Yum!!!
This has a deep rich and savory gravy!!!

The heavens are yours; the earth also is yours; the world and all that is in it, you have founded them.  - Psalm 89:11

Pork
2 lb pork shoulder cut into 1 inch chunks
Salt and pepper
3 T Olive Oil

Season and lightly brown in oil using a Dutch oven.
Remove and set aside.

1 Onion, chopped
1 Leek, sliced
1/2 c celery, chopped
2 t oil

Stir fry until tender.
Return pork.

4 c beef broth
3 bay leaves
1 T fresh sage, chopped
1 T fresh thyme, chopped

Add beef broth and the above herbs.
Bring to boil, cover and simmer on low 
1-1 1/2 hours until pork is almost tender.

3 T water
3 T flour 
1 t smoked paprika 
Make slurry and set aside.

Veggies
2 c baby Spinach 
3 Carrots, cut into 1/2 inch chunks
4 medium yellow potatoes, cut into 1/2 chunks
1 c rutabaga, cut into 1/2 inch chunks

Add veggies, cook 35 minutes until potatoes and rutabagas are knife tender.
Discard bay leaves.
Add slurry.
You might have to add some water.

Lastly add a small can of drained diced tomatoes.
3 T Apple cider vinegar 
2 T fresh parsley, chopped

Cook 5 minutes.
Serve with cornbread, rolls, crusty bread etc!!

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