Triple Yum!!!
This has a deep rich and savory gravy!!!
The heavens are yours; the earth also is yours; the world and all that is in it, you have founded them. - Psalm 89:11
Pork
2 lb pork shoulder cut into 1 inch chunks
Salt and pepper
3 T Olive Oil
Season and lightly brown in oil using a Dutch oven.
Remove and set aside.
1 Onion, chopped
1 Leek, sliced
1/2 c celery, chopped
2 t oil
Stir fry until tender.
Return pork.
4 c beef broth
3 bay leaves
1 T fresh sage, chopped
1 T fresh thyme, chopped
Add beef broth and the above herbs.
Bring to boil, cover and simmer on low
1-1 1/2 hours until pork is almost tender.
3 T water
3 T flour
1 t smoked paprika
Make slurry and set aside.
Veggies
2 c baby Spinach
3 Carrots, cut into 1/2 inch chunks
4 medium yellow potatoes, cut into 1/2 chunks
1 c rutabaga, cut into 1/2 inch chunks
Add veggies, cook 35 minutes until potatoes and rutabagas are knife tender.
Discard bay leaves.
Add slurry.
You might have to add some water.
Lastly add a small can of drained diced tomatoes.
3 T Apple cider vinegar
2 T fresh parsley, chopped
Cook 5 minutes.
Serve with cornbread, rolls, crusty bread etc!!
No comments:
Post a Comment