I will sing of the steadfast love of the LORD, forever; with my mouth I will make known your faithfulness to all generations. - Psalm 89:1
4 oz Rice noodles or angel hair ( I used angel)
Make and set aside.
1/4 dry roasted peanuts, chopped
3 chicken tenders, pounded and cut diagonally
2 T olive oil
6 Green onions, cut diagonally
1 c Cabbage, sliced thin
3 T roasted garlic
1/4 t red pepper flakes
1 whisked egg
1 t chives
Salt and pepper to taste
Lime slices
Tamarind sub
1 T water
2 T Worcestershire sauce
1 T fresh lemon juice
1/8 c tomato paste concentrate
2 T brown sugar
Mix and set aside.
Sauce
All the tamarind sub
2 T brown sugar
1 T anchovy paste
1 T Worcestershire sauce
Mix and set aside.
Add oil to wok or large skillet.
Add pepper flakes, garlic, onions and cabbage to oil.
Stir fry 30 seconds using a wooden spoon.
Add chicken, cook 2 minutes.
Push to side of pan.
Pour egg down side of pan and whisk to scramble.
Add drained noodles, then sauce.
Mix all together and add peanuts.
Squeeze lime over all.
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