Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, March 24, 2019

Tender Pork with Leeks and Gravy




































Answer me, O LORD, for your steadfast love is good; according to your abundant mercy, turn to me.  - Psalm 69:16



An ej original!


One 3 lb pork roast, sliced and cut into thick chunks, trim some of fat away
Smoked salt
Cracked black pepper
2 T olive oil

Sear pork in oil.
Add leeks and mushrooms.
Add the rest of the ingredients below.

1 c Sauvignon Blanc
1 c water

In a Dutch oven, add to a preheated 400 degree oven and cook covered 1-1/2 hours, stir half way through.

To add after cooking to make the gravy.
Stir in:
1 c water
1 brown gravy packet

Serve over sticky rice, pasta or egg noodles.

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