Answer me, O LORD, for your steadfast love is good; according to your abundant mercy, turn to me. - Psalm 69:16
An ej original!
One 3 lb pork roast, sliced and cut into thick chunks, trim some of fat away
Smoked salt
Cracked black pepper
2 T olive oil
Sear pork in oil.
Add leeks and mushrooms.
Add the rest of the ingredients below.
1 c Sauvignon Blanc
1 c water
In a Dutch oven, add to a preheated 400 degree oven and cook covered 1-1/2 hours, stir half way through.
To add after cooking to make the gravy.
Stir in:
1 c water
1 c water
1 brown gravy packet
Serve over sticky rice, pasta or egg noodles.
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